Name: Chicken Crust Pizza That Changes Everything Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Italian-American
Ingredients: 1 pound ground chicken; ½ cup finely grated Parmesan cheese; 1 large egg; ½ teaspoon garlic powder; 1 teaspoon Italian seasoning; Kosher salt, to taste; Freshly ground black pepper, to taste; ½ cup marinara or pizza sauce; 4 ounces fresh mozzarella cheese, sliced; 1 large tomato, sliced; Fresh basil leaves, for garnish

Jump to Recipe

Introduction

This chicken crust pizza offers a delicious, low-carb alternative to traditional dough-based pies. Packed with savory flavors and fresh toppings, it’s a game-changer for pizza lovers seeking a lighter, protein-rich option.

A crispy, golden-brown cauliflower crust pizza sliced into six pieces sits on a wooden board over a white marbled surface. The pizza is topped with a red tomato sauce layer, followed by a thick layer of melted, bubbly white mozzarella cheese that has some golden spots from baking. On top, there are bright red slices of fresh tomato, each garnished with fresh green basil leaves evenly spread across the pizza. The crust is crunchy and textured, with a slightly uneven edge. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound ground chicken
½ cup finely grated Parmesan cheese
1 large egg
½ teaspoon garlic powder
1 teaspoon Italian seasoning
Kosher salt and freshly ground black pepper, to taste
½ cup marinara or pizza sauce
4 ounces fresh mozzarella cheese, sliced
1 large tomato, sliced
Fresh basil leaves, for garnish

Instructions

Step 1: Preheat your oven to 425°F (220°C). Line a pizza pan or baking sheet with parchment paper to prevent sticking and make cleanup easier.
Step 2: In a mixing bowl, combine ground chicken, Parmesan, egg, garlic powder, Italian seasoning, salt, and pepper. Mix well until evenly blended.
Step 3: Transfer the mixture onto the prepared pan and press it into a smooth, round pizza base about ¼-inch thick.
Step 4: Bake the chicken crust for 30 minutes, or until the edges are golden and the center is cooked through.
Step 5: Remove the crust from the oven. Spread marinara sauce evenly over the surface, then add mozzarella slices, tomato slices, and fresh basil leaves.
Step 6: Return the pizza to the oven and bake for an additional 5 minutes, until the cheese is melted and bubbly.
Step 7: Let the pizza cool for a few minutes before slicing. Garnish with extra basil if you like, then serve warm.

Tips & Variations

Use a food processor to finely chop the ground chicken for a smoother crust texture.
Swap fresh basil for arugula or spinach for a different fresh garnish.
Add your favorite toppings like olives, mushrooms, or bell peppers for more flavor.
If you prefer, use shredded mozzarella instead of slices for quicker melting.

Storage

Store leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 350°F (175°C) for about 10 minutes to keep the crust crisp without drying it out.

How to Serve

The dish is a sliced pizza with a thick, crispy golden brown crust that looks crunchy and textured like breadcrumbs. The first layer is a rich, dark red tomato sauce spread evenly on the crust. On top of the sauce is a thick layer of melted pale yellow mozzarella cheese, slightly bubbly and gooey. Scattered across the cheese are thin red onion slices, fresh red tomato slices, and green basil leaves torn into small pieces. The pizza pieces are arranged in a circle on a white plate over a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other ground meats for the crust?

Yes, ground turkey or pork can work well as substitutes, but cooking times may vary slightly. Adjust seasoning accordingly to complement the meat choice.

Is this pizza suitable for gluten-free diets?

Absolutely. Since the crust is made from ground chicken and cheese, it contains no gluten, making it a great option for those avoiding gluten-containing grains.