Name: Rotel Sausage Balls: The Ultimate Recipe for a Flavorful Snack Recipe
Prep time: 10 min
Cook time: PT-489497H54M30S
Total time: PT-489497H54M30S
Cuisine: American
Ingredients: 1 lb breakfast sausage (mild or spicy); 2 cups shredded sharp cheddar cheese; 1 can (10 oz) Rotel diced tomatoes with green chilies, well drained; 1½ cups Bisquick baking mix; ½ tsp garlic powder (optional)

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Introduction

Rotel Sausage Balls are a delicious and easy-to-make snack that packs a flavorful punch. Combining spicy sausage, sharp cheddar, and zesty diced tomatoes, these bite-sized treats are perfect for parties, game days, or a tasty appetizer any time.

The image shows a tray of small, round meatballs with a rough texture, each topped with a layer of melted yellow cheese and bits of red and green vegetables, giving a colorful and slightly uneven surface. They are arranged closely together on a white tray, which sits on a white marbled surface. The meatballs have a brown and golden tone from cooking, and some cheese has browned slightly on top, adding a crispy look. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb breakfast sausage (mild or spicy)
2 cups shredded sharp cheddar cheese
1 can (10 oz) Rotel diced tomatoes with green chilies, well drained
1½ cups Bisquick baking mix
½ tsp garlic powder (optional)

Instructions

Step 1: Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Step 2: In a large bowl, combine the sausage, shredded cheddar cheese, drained Rotel tomatoes, Bisquick baking mix, and garlic powder if using.
Step 3: Mix well using your hands until all ingredients are fully incorporated.
Step 4: Roll the mixture into 1-inch balls and place them evenly spaced on the prepared baking sheet.
Step 5: Bake for 20–25 minutes, or until the sausage balls are golden brown and cooked through.
Step 6: Allow the sausage balls to cool slightly before serving warm with your favorite dipping sauce.

Tips & Variations

For extra spice, use a spicy breakfast sausage or add a pinch of cayenne pepper to the mix.
Try substituting pepper jack cheese for a different flavor profile.
If you prefer smaller bites, roll the sausage balls into ¾-inch sizes and reduce baking time slightly.
Make these ahead of time and freeze them before baking; bake from frozen adding a few extra minutes to the cooking time.

Storage

Store leftover sausage balls in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 10 minutes or until warmed through to keep them crispy. You can also freeze cooked sausage balls for up to 2 months; thaw overnight before reheating.

How to Serve

A close-up view of a pile of meatballs stacked in a white bowl, each meatball covered in melted cheese and small patches of red sauce, creating a glossy texture with golden-brown spots. The meatballs are round and garnished with finely chopped green herbs scattered on top, adding a fresh color contrast. The background is softly blurred with warm yellow lights, and the whole scene is set against a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of sausage?

Yes, you can substitute breakfast sausage with Italian sausage or ground pork, but keep in mind that flavor and spice levels may vary.

Do I need to drain the Rotel tomatoes completely?

Draining the Rotel tomatoes well is important to avoid excess moisture, which can make the sausage balls too wet and affect their texture.