Crockpot Chicken Thighs and Gravy Recipe

Introduction

This Crockpot Chicken Thighs and Gravy recipe offers tender, flavorful chicken simmered in a creamy, savory sauce. It’s an easy and comforting meal perfect for busy days when you want dinner ready with minimal effort.

A white plate on a white marbled surface holds three clear sections of food: the first section has white fluffy rice with visible separate grains, the second section is bright green peas, round and smooth, and the third section has shredded chicken in a light beige creamy sauce with small green herb pieces scattered on top. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 6 boneless skinless chicken thighs
  • 1 (10.5-oz) can unsalted cream of chicken soup
  • 2 (0.87-oz) envelopes chicken gravy mix
  • 1/2 cup chicken broth

Instructions

  1. Step 1: Arrange the chicken thighs in the crockpot. Season with salt and pepper to taste, if desired.
  2. Step 2: In a bowl, combine the cream of chicken soup, chicken gravy mix, and chicken broth. Whisk until smooth.
  3. Step 3: Pour the soup mixture evenly over the chicken in the crockpot.
  4. Step 4: Cover and cook on low for 4 to 5 hours, until the chicken is tender.
  5. Step 5: Before serving, shred the chicken into bite-sized pieces using two forks. Serve hot with your favorite sides.

Tips & Variations

  • For extra flavor, brown the chicken thighs in a skillet before placing them in the crockpot.
  • Add sliced mushrooms or diced onions to the crockpot for added texture and taste.
  • Serve over rice, mashed potatoes, or noodles to soak up the delicious gravy.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave until warmed through, stirring occasionally to maintain the gravy’s consistency.

How to Serve

The image shows a close-up of shredded chicken mixed in a creamy, light beige gravy with a smooth texture, visible specks of black pepper, and small chopped green parsley scattered on top. A silver spoon stirs the thick sauce, lifting some chicken pieces. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use bone-in chicken thighs for this recipe?

Yes, you can use bone-in chicken thighs, but cooking time may increase slightly and shredding will be more difficult.

Is it possible to freeze leftovers?

Absolutely. Freeze cooked chicken and gravy in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.

Print

Crockpot Chicken Thighs and Gravy Recipe

This Crockpot Chicken Thighs and Gravy recipe offers a comforting, easy-to-make meal featuring tender boneless chicken thighs simmered in a rich and creamy homemade gravy. Perfect for busy days, this dish requires minimal prep and allows the slow cooker to do all the work while producing succulent, flavorful chicken that pairs wonderfully with mashed potatoes, rice, or steamed vegetables.

  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 4 hours 30 minutes
  • Total Time: 4 hours 40 minutes
  • Yield: 6 servings 1x
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American

Ingredients

Scale

Chicken

  • 6 boneless skinless chicken thighs

Gravy Mixture

  • 1 (10.5-oz) can unsalted cream of chicken soup
  • 2 (0.87-oz) envelopes chicken gravy mix
  • 1/2 cup chicken broth

Seasoning

  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Arrange Chicken: Place the boneless, skinless chicken thighs evenly in the bottom of the crockpot. Season the chicken generously with salt and black pepper according to your taste preferences.
  2. Prepare Gravy Mixture: In a medium bowl, combine the unsalted cream of chicken soup, chicken gravy mix packets, and chicken broth. Whisk the ingredients together thoroughly until you achieve a smooth and well-blended gravy mixture.
  3. Add Gravy to Crockpot: Pour the prepared gravy mixture evenly over the chicken thighs in the crockpot, ensuring all pieces are coated well.
  4. Cook: Cover the crockpot with its lid. Set the temperature to low and allow to cook for about 4 to 5 hours. The slow cooking process will tenderize the chicken and infuse it with the savory gravy flavors.
  5. Shred and Serve: Once cooked, use two forks to shred the chicken into bite-sized pieces directly in the crockpot, mixing it gently with the gravy. Serve hot for a comforting meal alongside your favorite side dishes such as mashed potatoes or steamed vegetables.

Notes

  • You can adjust seasoning to your preference, adding herbs like thyme or rosemary for extra flavor.
  • For a thicker gravy, remove the lid near the end and cook uncovered for 15-20 minutes to reduce the liquid.
  • This recipe is excellent for meal prep and tastes great the next day as well.
  • Chicken thighs are preferred for their juiciness, but you may substitute chicken breasts if desired, adjusting the cooking time slightly.

Keywords: Crockpot chicken, slow cooker chicken thighs, chicken gravy recipe, easy chicken dinner, comfort food

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