Introduction

Sugar Cookie Cheesecake is a delightful twist on two classic desserts, combining a buttery sugar cookie crust with a rich, creamy cheesecake filling. This sweet and creamy treat is perfect for special occasions or when you want to impress with minimal effort.

The image shows a thick cheesecake with three layers: a light brown crust at the base, a creamy white filling mixed with small red and green specks inside, and a smooth white top layer decorated with red, green, and white sprinkles. A slice is cut out, revealing the soft and dense texture inside and some sprinkles scattered on the parchment paper underneath. The background is a white marbled texture with soft holiday lights and decor blurred behind. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 1/2 cups all-purpose flour (for crust)
1/2 cup unsalted butter, softened
1/4 cup granulated sugar (for crust)
1 egg (for crust)
1 teaspoon vanilla extract (for crust)
1/2 teaspoon baking powder
1/4 teaspoon salt
2 (8 oz) packages cream cheese, softened
1 cup granulated sugar (for filling)
1 teaspoon vanilla extract (for filling)
2 large eggs (for filling)
1/4 cup sour cream (optional, for filling)
1 tablespoon all-purpose flour (for filling)
Whipped cream (optional, for topping)
Sugar sprinkles (optional, for topping)
Fresh berries (optional, for topping)

Instructions

Step 1: Preheat the oven to 350°F (175°C). In a bowl, cream together the softened butter and 1/4 cup sugar until fluffy. Beat in the egg and 1 teaspoon vanilla extract until well combined.
Step 2: In another bowl, whisk together 1 1/2 cups flour, baking powder, and salt. Gradually combine the dry ingredients with the wet mixture to form a dough. Press the dough evenly into the bottom of a 9-inch springform pan.
Step 3: Bake the crust for 10 to 12 minutes, then remove from the oven and let it cool slightly while preparing the filling.
Step 4: Beat the softened cream cheese in a large bowl until smooth. Add 1 cup sugar and 1 teaspoon vanilla extract, mixing until combined. Beat in the eggs one at a time, then add sour cream (if using) and 1 tablespoon flour, beating until creamy and smooth.
Step 5: Pour the cheesecake filling over the cooled sugar cookie crust, smoothing the top with a spatula. Gently tap the pan on the counter to release any air bubbles.
Step 6: Lower the oven temperature to 325°F (163°C) and bake the cheesecake for 40 to 50 minutes. The center should be set but slightly jiggly. If the edges begin to brown too quickly, cover them loosely with foil.
Step 7: Allow the cheesecake to cool at room temperature for about 30 minutes. Then refrigerate for at least 3 to 4 hours, or overnight, to fully set.
Step 8: Before serving, remove the cheesecake from the springform pan. Optionally, top with whipped cream, sugar sprinkles, and fresh berries for an extra festive touch.

Tips & Variations

For a softer crust, try adding 1 tablespoon of milk to the dough before pressing it into the pan.
Substitute sour cream with Greek yogurt for a tangier cheesecake filling.
Use different berries such as raspberries or blueberries to vary the topping flavors.
Wrap the cheesecake tightly in plastic wrap before refrigerating to prevent it from absorbing fridge odors.

Storage

Store the cheesecake in the refrigerator, covered tightly with plastic wrap or in an airtight container. It will keep well for up to 4 days. To reheat, bring slices to room temperature before serving or enjoy chilled as preferred.

How to Serve

The image shows a slice of birthday cake placed on a white speckled plate set on a white marbled surface. The cake has three visible layers: the bottom layer is a light brown color with colorful sprinkles inside, the middle layer is creamy white frosting, and the top layer is similar to the bottom with sprinkles. The outside of the cake is covered with smooth white frosting, and colorful sprinkles decorate the top edge. A woman's hand is holding a fork with a bite of cake, which has creamy frosting and cake crumbs on it. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this cheesecake ahead of time?

Yes, this cheesecake actually tastes better after chilling overnight as it allows flavors to meld and the texture to set properly.

What if my cheesecake cracks while baking?

Cracks can occur if the oven temperature is too high or if the cheesecake is overbaked. Baking at a lower temperature and avoiding overmixing the batter can help prevent cracking.