Double Chocolate Protein S’mores Bowl Recipe

Introduction

This Double Chocolate Protein S’mores Bowl is a delicious, protein-packed treat that satisfies your sweet tooth without the guilt. Combining creamy Greek yogurt with rich chocolate flavor and classic s’mores toppings, it’s perfect for a quick breakfast or snack.

A white square bowl filled with three main layers is shown on a white marbled surface. The bottom layer is a smooth, light brown chocolate mousse with a creamy texture. Scattered on top are small, white mini marshmallows and medium-sized dark brown chocolate chips, giving a soft and glossy contrast. The top layer is broken pieces of golden-brown graham crackers, adding a crumbly texture and warm color to the dish. A silver spoon is partly dipped on the right side, touching the mousse beneath the toppings. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 6 oz Greek yogurt
  • 1 scoop chocolate protein powder (or 2 tbsp cocoa powder for less protein)
  • 1/2 teaspoon vanilla extract
  • Sprinkle of stevia or monk fruit sweetener (optional)
  • Mini marshmallows
  • 1-2 tablespoons dark chocolate chips
  • 1-2 graham crackers, crushed

Instructions

  1. Step 1: In a small bowl, combine the Greek yogurt, chocolate protein powder (or cocoa powder), vanilla extract, and sweetener if using. Mix thoroughly until smooth and evenly blended.
  2. Step 2: Top the yogurt mixture with mini marshmallows, dark chocolate chips, and crushed graham crackers. Serve immediately and enjoy the delightful layers of texture and flavor.

Tips & Variations

  • For a vegan option, use plant-based yogurt and skip the marshmallows or substitute with vegan marshmallows.
  • Toast the marshmallows briefly under a broiler for a warm, melty topping.
  • Add a handful of fresh berries for a fruity twist and extra nutrients.
  • Adjust sweetness by adding more or less stevia or monk fruit according to your taste.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 1 day. Because of the marshmallows and crushed graham crackers, the topping may soften over time. Stir before serving or add fresh toppings to restore texture. This bowl is best enjoyed fresh.

How to Serve

A white bowl filled with a thick, creamy layer of light brown chocolate mousse. On top, there is a layer of melted chocolate spreading unevenly in the center. Scattered evenly over the mousse are large white marshmallows, broken pieces of golden brown graham crackers, and chunks of dark chocolate. Some small white puffed rice bits are sprinkled on top for extra texture. The background is a white marbled surface with a few graham cracker crumbs around the bowl. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular cocoa powder instead of protein powder?

Yes, regular cocoa powder works well but the protein content will be lower. You can add a bit more sweetener if needed to balance the bitterness of cocoa.

Is this recipe suitable for kids?

Absolutely! This s’mores bowl is a fun and tasty way to enjoy a classic treat with added protein. Just be mindful of added sweeteners and portion size for younger children.

Print

Double Chocolate Protein S’mores Bowl Recipe

A delicious and protein-packed twist on the classic s’mores, this Double Chocolate Protein S’mores Bowl combines creamy Greek yogurt blended with chocolate protein powder, topped with mini marshmallows, dark chocolate chips, and crushed graham crackers for a sweet and satisfying treat that’s perfect for breakfast or dessert.

  • Author: Emma
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American
  • Diet: Low Fat

Ingredients

Scale

Base

  • 6 oz Greek yogurt
  • 1 scoop chocolate protein powder (or 2 tbsp cocoa powder for less protein)
  • 1/2 teaspoon vanilla extract
  • Sprinkle of stevia or monk fruit sweetener (optional)

Toppings

  • Mini marshmallows (quantity as desired)
  • 12 tablespoons dark chocolate chips
  • 12 graham crackers, crushed

Instructions

  1. Combine base ingredients: In a small bowl, mix the Greek yogurt, chocolate protein powder, vanilla extract, and if desired, a sprinkle of stevia or monk fruit sweetener. Stir well until the mixture is smooth and the protein powder is fully incorporated.
  2. Add toppings: Generously top the yogurt mixture with mini marshmallows, dark chocolate chips, and crushed graham crackers to mimic the flavors and textures of classic s’mores.

Notes

  • You can substitute the chocolate protein powder with cocoa powder if you prefer less protein but want the chocolate flavor.
  • Adjust the amount of sweetener to your taste preference.
  • This bowl is best enjoyed immediately to keep the marshmallows and graham crackers fresh and crisp.
  • For a vegan option, use dairy-free yogurt and plant-based protein powder.
  • To add some crunch, lightly toast the marshmallows before adding if desired.

Keywords: double chocolate, protein s’mores, Greek yogurt, no-cook, healthy dessert, breakfast bowl, chocolate protein powder

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