Introduction

These Easy Garlic Butter Steak Bites are a perfect blend of tender, juicy steak cubes coated in a flavorful garlic butter. Served with a rich Parmesan cream sauce, this dish makes a quick yet impressive meal for any occasion.

A white plate holds a layered dish with three main parts: in the foreground, there are several browned, grilled bite-sized meat pieces stacked loosely, covered with a creamy beige sauce speckled with herbs and garnished with small green parsley bits; to the left, a mound of smooth, creamy mashed potatoes with small green herb sprinkles and a light drizzle of sauce; in the blurred background, roasted golden-brown cubed potatoes mixed with green broccoli and some orange carrot slices, adding color contrast. The whole dish sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb (450g) sirloin or ribeye steak, cut into bite-sized cubes
2 tablespoons olive oil
4 cloves garlic, minced
3 tablespoons unsalted butter
Salt and pepper to taste
Optional: chopped fresh parsley for garnish
For the Parmesan Cream Sauce:
1 tablespoon unsalted butter
2 cloves garlic, finely minced
1 cup heavy cream
½ cup freshly grated Parmesan cheese
Salt and black pepper to taste
Optional: pinch of red pepper flakes

Instructions

Step 1: Pat the steak cubes dry with paper towels to remove excess moisture. Season generously with salt and pepper.
Step 2: Heat olive oil in a large skillet over medium-high heat. Add the steak cubes in batches, making sure not to overcrowd the pan, and sear each side for 2–3 minutes until browned. Remove the steak from the skillet and set aside.
Step 3: Reduce the heat to medium. In the same skillet, melt 3 tablespoons of butter. Add the minced garlic and sauté for about 30 seconds until fragrant but not browned. Return the steak bites to the pan and toss to coat them evenly in the garlic butter.
Step 4: In a separate saucepan, melt 1 tablespoon of butter over medium heat. Add the finely minced garlic and cook for 30 seconds. Pour in the heavy cream and bring to a gentle simmer.
Step 5: Stir in the freshly grated Parmesan cheese and continue stirring until the sauce is smooth and slightly thickened. Season with salt, black pepper, and a pinch of red pepper flakes if using.
Step 6: Serve the steak bites hot, either drizzled with the Parmesan cream sauce or with the sauce on the side. Garnish with chopped fresh parsley if desired and enjoy immediately.

Tips & Variations

For extra flavor, marinate the steak cubes briefly in olive oil, garlic, and herbs before cooking.
Use ribeye for a richer taste or sirloin for a leaner option without sacrificing tenderness.
If you prefer a spicier sauce, increase the amount of red pepper flakes or add a dash of hot sauce.
Serve over mashed potatoes, pasta, or crusty bread to soak up the creamy sauce.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave to prevent the cream sauce from separating. Add a splash of cream or milk when reheating if needed to restore sauce consistency.

How to Serve

The image shows a white plate filled with bite-sized pieces of cooked meat, each piece browned and lightly seared on the edges. On top of the meat, there is a creamy light beige sauce drizzled unevenly, adding a smooth texture. Small bits of green herbs are sprinkled over the meat and sauce, providing a bright contrast of color. The plate is placed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other cuts of steak for this recipe?

Yes, while sirloin and ribeye are recommended for their tenderness and flavor, you can use other cuts like strip steak or filet mignon. Just be mindful of cooking times to avoid overcooking.

Is it possible to make the Parmesan cream sauce dairy-free?

You can substitute heavy cream with coconut cream and use a dairy-free Parmesan alternative, but the flavor and texture will be different. The sauce won’t be as rich or creamy, but still delicious with these adjustments.