Name: Bruschetta Chicken Casserole Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 35 min
Cuisine: Italian
Ingredients: 1 lb. chicken breasts or tenders, cut into bite-sized pieces; 1 Tbsp avocado oil or olive oil; Sea salt and ground black pepper, to taste (about 1/4 teaspoon each); 6 ripe Roma tomatoes, chopped and lightly sprinkled with sea salt; 3 fresh garlic cloves, crushed or chopped; 1 tsp dried oregano; 2 Tbsps high quality balsamic vinegar; A small handful of fresh basil leaves, chopped; 1 cup shredded mozzarella cheese; Cooking spray (for the baking dish)

Jump to Recipe

Introduction

Bruschetta Chicken Casserole combines the classic flavors of Italian bruschetta with a comforting baked chicken dish. With juicy tomatoes, fresh basil, and melted mozzarella, it’s an easy recipe that brings vibrant, fresh tastes to your weeknight dinner table.

A white casserole dish filled with a baked dish showing three main layers: the bottom layer is slightly browned pieces of chicken, the middle layer consists of bright red chopped tomatoes, and the top layer is melted white cheese covering the chicken and tomatoes with small green herbs sprinkled on top. The dish rests on a white marbled surface, and the edges of the dish show some cooked cheese browned from baking, giving a textured look. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb. chicken breasts or tenders, cut into bite-sized pieces
1 Tbsp avocado oil or olive oil
6 ripe Roma tomatoes, chopped and lightly sprinkled with sea salt
3 fresh garlic cloves, crushed or chopped
1 cup shredded mozzarella cheese
1 tsp dried oregano
2 Tbsps high quality balsamic vinegar
Sea salt and ground black pepper, to taste (about 1/4 teaspoon each)
A small handful of fresh basil leaves, chopped
Cooking spray

Instructions

Step 1: Preheat your oven to 375 degrees F.
Step 2: Heat the oil in a skillet over medium-high heat. Add the chicken pieces and season with sea salt and freshly ground black pepper.
Step 3: Cook the chicken, stirring occasionally, until golden brown on the sides and almost cooked through.
Step 4: Transfer the chicken to an 8×8 baking dish sprayed or brushed with oil to prevent sticking. Top with chopped tomatoes, oregano, garlic, and a drizzle of balsamic vinegar.
Step 5: Sprinkle shredded mozzarella evenly over the top.
Step 6: Place the casserole into the preheated oven, uncovered, and bake for 18-20 minutes, until the cheese is melted and the sauce bubbles around the edges.
Step 7: Remove from the oven, cover, and let the casserole rest for 5 minutes. Garnish with fresh chopped basil before serving.

Tips & Variations

Use chicken tenders for faster cooking and tender bites.
Add sliced olives or a sprinkle of red pepper flakes for extra flavor.
Substitute mozzarella with provolone or fontina cheese for a different melt and taste.
For a low-carb option, serve over zucchini noodles or cauliflower rice instead of traditional sides.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through. To retain crispness, avoid reheating too long or consider reheating uncovered in the oven.

How to Serve

A close-up image of a wooden spoon held by a woman's hand lifting a portion of a cheesy chicken bake from a white casserole dish. The dish has three main layers: a bottom layer of white chicken chunks, a middle layer of melted white cheese stretching as the spoon lifts, and a top layer of vibrant red tomato pieces mixed with small green herb sprinkles. The background shows a white marbled texture, enhancing the warm colors of the dish. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken for this recipe?

It’s best to use fresh or fully thawed chicken breasts or tenders to ensure even cooking and the best texture in this casserole.

Can I prepare this dish in advance?

Yes, you can assemble the casserole a few hours ahead of time and refrigerate it. Add the fresh basil after baking and reheating to keep it bright and flavorful.