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A Flavorful Twist on a Classic Recipe

A Flavorful Twist on a Classic Recipe
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★★★★★

4.7 from 24 reviews

Cheddar Jalapeño Cornbread Waffles are a deliciously savory twist on classic cornbread. Combining the bold flavors of sharp cheddar cheese and spicy pickled jalapeños with a crispy, golden waffle texture, this recipe offers a perfect balance of heat and richness. Ideal for breakfast, brunch, or anytime you crave a flavorful, hearty dish, these waffles are easy to prepare and sure to impress with their unique combination of ingredients.

Ingredients

Scale

Dry Ingredients

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt

Wet Ingredients

  • 1 cup buttermilk
  • 1/4 cup unsalted butter, melted
  • 2 large eggs
  • 1 tablespoon honey (optional for a touch of sweetness)

Additional Ingredients

  • 1 cup shredded sharp cheddar cheese
  • 1/3 cup pickled jalapeños, chopped (adjust for spice preference)
  • Cooking spray or additional melted butter for the waffle iron

Instructions

  1. Prepare the Waffle Iron: Preheat your waffle iron according to the manufacturer’s instructions and lightly grease it with cooking spray or melted butter to prevent sticking.
  2. Mix Dry Ingredients: In a large mixing bowl, whisk together the cornmeal, all-purpose flour, baking powder, baking soda, and salt until well combined.
  3. Mix Wet Ingredients: In another bowl, whisk together the buttermilk, melted butter, eggs, and honey (if using) until smooth.
  4. Combine: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; it’s okay if there are a few lumps. Fold in the shredded cheddar cheese and chopped pickled jalapeños.
  5. Cook the Waffles: Pour an appropriate amount of batter (about 1/2 to 2/3 cup, depending on your waffle iron) onto the preheated waffle iron. Close the lid and cook according to the machine’s instructions until the waffles are golden brown and cooked through, usually around 4-5 minutes.
  6. Serve: Carefully remove the waffles from the iron and serve hot. They’re delicious on their own or topped with butter, additional cheese, sour cream, or a drizzle of honey for extra flavor.
  7. Enjoy: Pair your Cheddar Jalapeño Cornbread Waffles with fried eggs, bacon, or spicy salsa for a delightful meal.

Notes

  • Adjust the amount of pickled jalapeños according to your spice tolerance.
  • For extra crispy waffles, let the batter rest for 5 minutes before cooking.
  • If you don’t have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
  • Waffles can be kept warm in a low oven (200°F) while you cook the remaining batter.
  • These waffles freeze well—store in an airtight container and reheat in a toaster or oven.

Nutrition

Keywords: cornbread waffles, cheddar jalapeño waffles, savory waffles, spicy cornbread, breakfast waffles, southern recipe, cheese waffles

Find it online: https://platedbyemma.com/a-flavorful-twist-on-a-classic-recipe/