Air Fryer Chicken Fajitas Recipe

Introduction

Air fryer chicken fajitas are a quick and flavorful meal perfect for busy weeknights. This recipe delivers tender chicken and perfectly crisped peppers in less time than traditional methods. Enjoy a zesty, healthy dinner that’s easy to whip up and sure to please the whole family.

Ingredients

• 2 boneless & skinless chicken breasts (sliced into thin strips)
• 2 tablespoons fajita seasoning (salt-free)
• 1 teaspoon salt
• 1/2 yellow bell pepper
• 1/2 green bell pepper
• 1/2 red bell pepper
• 1/2 red onion
• 2 tablespoons avocado oil

Instructions

1. Step 1: Preheat your air fryer to 380°F (190°C) for 3–5 minutes.
2. Step 2: Slice the chicken breasts into thin strips.
3. Step 3: Slice the yellow, green, and red bell peppers, plus the red onion.
4. Step 4: In a large bowl, mix together the avocado oil, fajita seasoning, and salt. Add the chicken and vegetables.
5. Step 5: Toss everything until the chicken and vegetables are nicely coated.
6. Step 6: Spread the seasoned chicken and veggies in a single layer in the air fryer basket.
7. Step 7: Cook at 380°F (190°C) for 11 minutes.
8. Step 8: After 11 minutes, pull out the basket and give it a good shake, or use tongs to flip the chicken and veggies.
9. Step 9: Pop it back in and cook for another 11 minutes, or until the chicken is cooked through and the veggies are tender with a little char.
10. Step 10: Once everything’s done, take the fajitas out of the air fryer and serve right away with warm tortillas, salsa, guacamole, sour cream, or your favorite toppings.

Tips & Variations

• Use homemade fajita seasoning for a fresher, customizable spice blend.
• Swap avocado oil with olive oil or another neutral oil if needed.
• For extra heat, add sliced jalapeños or a pinch of cayenne pepper.
• Try adding sliced mushrooms or zucchini for extra veggies.

Storage

Store leftover fajitas in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 350°F (175°C) for 3–5 minutes to keep the chicken juicy and veggies crisp. Avoid microwaving to maintain texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken for this recipe?

It’s best to use fresh or fully thawed chicken strips for even cooking. Frozen chicken may cook unevenly and affect texture.

What can I serve with chicken fajitas?

Warm tortillas are classic, but you can also serve with rice, beans, salsa, guacamole, sour cream, or fresh lime wedges for added flavor.

Air Fryer Chicken Fajitas Recipe

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★★★★★

4.6 from 79 reviews

Delicious and healthy Air Fryer Chicken Fajitas made with tender chicken strips and colorful bell peppers, seasoned perfectly and cooked quickly in an air fryer for a smoky, charred finish.

• Author: Emma
• Prep Time: 10 minutes
• Cook Time: 22 minutes
• Total Time: 32 minutes
• Yield: Serves 2
• Category: Main Course
• Method: Air Frying
• Cuisine: Mexican

Ingredients

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Protein

• 2 boneless & skinless chicken breasts (sliced into thin strips)

Vegetables

• 1/2 yellow bell pepper (sliced)
• 1/2 green bell pepper (sliced)
• 1/2 red bell pepper (sliced)
• 1/2 red onion (sliced)

Seasoning & Oil

• 2 tablespoons fajita seasoning (salt-free)
• 1 teaspoon salt
• 2 tablespoons avocado oil

Instructions

1. Preheat the air fryer: Preheat your air fryer to 380°F (190°C) for 3–5 minutes to ensure it reaches the optimal temperature for cooking the fajitas evenly.
2. Prepare the chicken: Slice the boneless, skinless chicken breasts into thin strips, perfect for quick and even cooking.
3. Slice the vegetables: Thinly slice the yellow, green, and red bell peppers along with the red onion to create a colorful medley that roasts nicely in the air fryer.
4. Combine seasoning and oil: In a large bowl, mix together the avocado oil, fajita seasoning, and salt to create an even coating for the chicken and veggies.
5. Coat chicken and vegetables: Add the sliced chicken and vegetables to the bowl and toss thoroughly until everything is evenly coated with the seasoned oil mixture.
6. Arrange in the air fryer: Spread the chicken and vegetable mixture in a single layer in the air fryer basket, ensuring there’s space for air circulation to cook everything evenly.
7. First cook cycle: Cook at 380°F (190°C) for 11 minutes, allowing the chicken to start cooking and the vegetables to begin softening and charring.
8. Shake or flip: After 11 minutes, remove the basket and shake it well or use tongs to flip the chicken and vegetables to ensure even cooking on all sides.
9. Second cook cycle: Return the basket to the air fryer and cook for another 11 minutes or until the chicken is fully cooked through and the vegetables have tendered with a nice char.
10. Serve: Once cooked, remove the fajitas from the air fryer immediately and serve hot with warm tortillas and your favorite toppings such as salsa, guacamole, or sour cream.

Notes

• Make sure not to overcrowd the air fryer basket to allow proper air circulation for even cooking.
• Adjust the cooking time slightly depending on the thickness of the chicken strips.
• You can add other veggies like mushrooms or jalapeños for extra flavor and texture.
• Use warm tortillas and freshly prepared toppings for the best fajita experience.
• Fajita seasoning can be replaced with your favorite spice blend if salt-free options are unavailable.

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