Name: Amazing Mushroom Gnocchi with Parmesan Cream Sauce Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 pound potato gnocchi; 2 tablespoons olive oil; 2 tablespoons unsalted butter; 1 pound cremini mushrooms, thinly sliced; 3 cloves garlic, minced; 1 teaspoon thyme, chopped; Salt and freshly ground black pepper, to taste; 1 cup heavy cream; 1 cup grated Parmesan cheese; 2 tablespoons chopped fresh parsley, for garnish

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Introduction

This amazing mushroom gnocchi with Parmesan cream sauce is a rich and comforting dish perfect for any night of the week. Tender potato gnocchi combines with savory mushrooms and a luscious creamy sauce for a meal that’s both elegant and easy to prepare.

A round white bowl filled with two layers of yellow gnocchi coated lightly with black pepper, showing their soft ridged texture. The bowl is placed on a striped cloth on a brown wooden surface. Around it, there are white and brown mushrooms scattered, some whole and some partially visible, along with a block of pale tofu topped with shredded mushrooms on a wooden chopping board. To the right side, there is a green bottle with a label and a few more mushrooms scattered nearby. A small bunch of fresh green herbs and garlic cloves are seen to the left side, all set against a white marbled texture background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound potato gnocchi
2 tablespoons olive oil
2 tablespoons unsalted butter
1 pound cremini mushrooms, thinly sliced
3 cloves garlic, minced
1 teaspoon thyme, chopped
Salt and freshly ground black pepper, to taste
1 cup heavy cream
1 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley, for garnish

Instructions

Step 1: Bring a large pot of salted water to a rolling boil. Add the potato gnocchi and cook according to the package instructions until they float to the surface. Drain and set aside.
Step 2: In a large skillet over medium heat, drizzle the olive oil and add the butter. Swirl together until melted and bubbly.
Step 3: Add the sliced mushrooms to the skillet and sauté until golden brown and tender, about 5-7 minutes.
Step 4: Stir in the minced garlic and chopped thyme; cook for an additional 1-2 minutes until fragrant.
Step 5: Season the mixture with salt and freshly ground black pepper to taste.
Step 6: Pour in the heavy cream, reduce heat to low, and let it simmer gently for 5 minutes to thicken slightly.
Step 7: Gradually add the grated Parmesan cheese, stirring until it’s melted and smooth.
Step 8: Gently toss the drained gnocchi in the skillet until thoroughly coated with the sauce, warming through for about 2 minutes.
Step 9: Garnish with freshly chopped parsley before serving.

Tips & Variations

For extra flavor, try adding a splash of white wine when sautéing the mushrooms.
Substitute cremini mushrooms with shiitake or button mushrooms if preferred.
Use fresh gnocchi if available for a softer texture.
For a lighter version, swap heavy cream with half-and-half or whole milk, but the sauce will be less rich.

Storage

Store leftover gnocchi in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat or in the microwave, adding a splash of cream or milk if the sauce seems too thick.

How to Serve

The image shows a white round bowl filled with plump, yellow gnocchi pieces that have soft ridges. They are mixed with sliced mushrooms that are light brown and gray with a tender texture. The dish is lightly coated in a creamy white sauce that makes the ingredients look smooth and slightly shiny. Small green herb leaves are scattered on top, adding a fresh color contrast. The surface underneath is a white marbled texture, and a silver fork is placed nearby. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze this mushroom gnocchi dish?

It’s best to avoid freezing gnocchi with cream sauce as the texture may change and the sauce can separate upon thawing. Instead, freeze cooked gnocchi separately and prepare the sauce fresh when ready to serve.

What can I serve with mushroom gnocchi?

This dish pairs wonderfully with a simple green salad or steamed vegetables. A crisp white wine or light red also complements the creamy mushroom flavors nicely.