Amazing Mushroom Gnocchi with Parmesan Cream Sauce Recipe
This Amazing Mushroom Gnocchi with Parmesan Cream Sauce is a decadent and comforting Italian-inspired dish featuring tender potato gnocchi sautéed with cremini mushrooms in a rich, creamy Parmesan sauce. It’s perfect for a cozy dinner that combines earthy flavors with a luscious texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Gnocchi
- 1 pound potato gnocchi
Sauce and Sauté
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 pound cremini mushrooms, thinly sliced
- 3 cloves garlic, minced
- 1 teaspoon thyme, chopped
- Salt and freshly ground black pepper, to taste
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley, for garnish
Instructions
- Cook Gnocchi: Bring a large pot of salted water to a rolling boil. Add the potato gnocchi and cook according to the package instructions until they float to the surface, indicating they are done. Drain the gnocchi and set aside.
- Prepare Pan for Sautéing: In a large skillet over medium heat, drizzle the olive oil and add the unsalted butter. Swirl them together until the butter is melted and bubbly, creating a flavorful base for the mushrooms.
- Sauté Mushrooms: Add the thinly sliced cremini mushrooms to the skillet. Cook them for 5 to 7 minutes, stirring occasionally, until they are golden brown and tender, releasing their rich earthy flavor.
- Add Aromatics: Stir in the minced garlic and chopped thyme, cooking for another 1 to 2 minutes until fragrant, ensuring the garlic does not brown or burn.
- Season Mushrooms: Season the mushroom mixture with salt and freshly ground black pepper to your taste, enhancing the depth of flavor in the dish.
- Add Cream: Pour in the heavy cream, reduce the heat to low, and let the sauce simmer gently for about 5 minutes. This allows the cream to thicken slightly and meld with the mushroom flavors.
- Incorporate Parmesan: Gradually stir in the grated Parmesan cheese until it melts completely and the sauce becomes smooth and creamy.
- Toss Gnocchi in Sauce: Add the drained gnocchi to the skillet and gently toss to coat them thoroughly in the Parmesan cream sauce. Warm through for about 2 minutes to allow the flavors to combine fully.
- Garnish and Serve: Remove from heat, garnish with freshly chopped parsley, and serve immediately for a delicious, comforting meal.
Notes
- Use fresh cremini mushrooms for best flavor; baby bella mushrooms are an excellent substitute.
- Do not overcook the gnocchi; they are done when they float to the surface of boiling water.
- If the sauce gets too thick, add a splash of milk or pasta water to loosen it.
- For a lighter variation, use half-and-half instead of heavy cream.
- Freshly grated Parmesan melts better than pre-grated cheese and gives a smoother sauce.
Keywords: mushroom gnocchi, Parmesan cream sauce, Italian gnocchi recipe, mushroom sauce, creamy gnocchi, vegetarian dinner
