Apple Cider Glazed Chicken Recipe
This Apple Cider Glazed Chicken recipe features tender boneless chicken breasts seared to golden perfection and finished in a flavorful, sweet and tangy apple cider glaze. Enhanced with garlic, onion, thyme, and a hint of Dijon mustard, this skillet dish is perfect for a cozy weeknight dinner with a perfect balance of savory and fruity flavors.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
Glaze
- 1 cup apple cider
- 2 tablespoons apple cider vinegar
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 small onion, finely chopped
- 1 sprig fresh thyme (or 1 teaspoon dried thyme)
Instructions
- Season Chicken: Pat the chicken breasts dry and season both sides generously with salt and pepper to enhance flavor.
- Sear Chicken: Heat olive oil in a large skillet over medium-high heat. Once hot, add chicken breasts and sear each side for 4-5 minutes until golden brown. Remove chicken from skillet and set aside.
- Sauté Aromatics: In the same skillet, add finely chopped onion and minced garlic. Sauté until fragrant and the onion is translucent, about 2-3 minutes.
- Prepare Glaze: Pour in apple cider, apple cider vinegar, honey, and Dijon mustard. Add the thyme sprig, stir well, and allow the mixture to simmer gently for 5 minutes to blend flavors.
- Cook Chicken in Glaze: Return the seared chicken breasts to the skillet, spoon some glaze over them, cover the pan, and cook for 10-12 minutes until the chicken is completely cooked through (internal temperature of 165°F/75°C).
- Reduce Glaze: Remove the cooked chicken from the skillet. Increase the heat and simmer the glaze for a few more minutes until it thickens slightly to a syrupy consistency.
- Serve: Drizzle the thickened apple cider glaze over the chicken breasts and serve immediately for a flavorful and juicy dish.
Notes
- You can use dried thyme if fresh thyme is unavailable; just reduce the amount to one teaspoon.
- Ensure chicken is cooked fully by checking internal temperature with a meat thermometer.
- Serve with roasted vegetables or mashed potatoes for a complete meal.
- Leftover glaze can be refrigerated and used as a sauce for other dishes within 2 days.
Keywords: apple cider chicken, glazed chicken breast, skillet chicken recipe, sweet and tangy chicken, easy chicken dinner
Find it online: https://platedbyemma.com/apple-cider-glazed-chicken-recipe/
