Apple Cinnamon Cottage Cheese Bake Recipe
This Apple Cinnamon Cottage Cheese Bake is a wholesome and delicious breakfast or snack option that combines the creamy texture of cottage cheese with the natural sweetness of apples and warm cinnamon spice. Baked to golden perfection, it’s a nutritious, protein-packed dish that’s perfect for a cozy morning or a healthy dessert alternative.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Total Time: 45-50 minutes
- Yield: 6 servings 1x
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Main Ingredients
- 2 cups cottage cheese
- 3 large eggs
- 1 large apple, peeled and finely diced
- 1/2 cup rolled oats or almond flour
- 1/4 cup maple syrup or honey
- 1 1/2 tsp ground cinnamon
- 1 tsp vanilla extract
- 1 tsp baking powder
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish to prevent sticking.
- Mix Wet Ingredients: In a large bowl, whisk together the cottage cheese, eggs, maple syrup (or honey), and vanilla extract until smooth and well combined.
- Add Dry Ingredients: Stir in the rolled oats (or almond flour), ground cinnamon, and baking powder until the mixture is evenly incorporated.
- Fold in Apples: Gently fold the finely diced peeled apple into the batter, ensuring they are evenly distributed throughout.
- Prepare to Bake: Pour the batter into the greased baking dish and spread it evenly to ensure uniform cooking.
- Bake: Place the dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Cool and Serve: Remove from the oven and let the bake cool slightly before slicing into squares and serving warm or at room temperature.
Notes
- You can substitute rolled oats with almond flour for a gluten-free option.
- Use honey instead of maple syrup for a different natural sweetness.
- Ensure apples are finely diced so they cook evenly and blend well into the bake.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- For added texture, sprinkle chopped nuts or raisins on top before baking.
Nutrition
- Serving Size: 1 slice (1/6 of recipe)
- Calories: 180
- Sugar: 12g
- Sodium: 170mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 13g
- Cholesterol: 110mg
Keywords: apple cinnamon bake, cottage cheese recipe, healthy breakfast, protein breakfast, baked oats, gluten-free option, low fat meal
