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Apple Fritter Waffle Donuts Recipe

Apple Fritter Waffle Donuts Recipe
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★★★★★

5.2 from 17 reviews

Delight in these Apple Fritter Waffle Donuts—a perfect blend of tender waffle batter infused with warm cinnamon apples, cooked to a golden crisp, and topped with a smooth vanilla glaze. This recipe combines the comforting flavors of classic apple fritters and the airy texture of waffles for a unique and irresistible breakfast or dessert treat.

Ingredients

Scale

Dry Ingredients

  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp ground cinnamon
  • Pinch of salt

Wet Ingredients

  • 1/2 cup buttermilk
  • 1 large egg
  • 2 tbsp melted butter
  • 1 tsp vanilla extract

Apple Mixture

  • 1 medium apple (Granny Smith or Honeycrisp), peeled and diced small
  • 1 tbsp butter
  • 1 tbsp brown sugar
  • 1/2 tsp cinnamon

Glaze

  • 1 cup powdered sugar
  • 2–3 tbsp milk
  • 1/2 tsp vanilla extract

Instructions

  1. Prepare the Apple Mixture: In a small skillet over medium heat, melt 1 tablespoon of butter. Add the diced apple, brown sugar, and 1/2 teaspoon of cinnamon. Cook for 5 to 7 minutes, stirring occasionally, until the apples are tender and caramelized. Remove from heat and let cool slightly.
  2. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, ground cinnamon, and a pinch of salt until well combined.
  3. Combine Wet Ingredients: In a separate bowl, whisk the buttermilk, egg, melted butter, and vanilla extract together until smooth and evenly mixed.
  4. Make the Batter: Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix to keep the batter light. Then, fold in the cooled apple mixture evenly into the batter.
  5. Cook Waffle Donuts: Preheat a waffle iron and lightly grease it to prevent sticking. Spoon the batter into the center of each mold—fill them but avoid overfilling. Close the waffle iron and cook for 3 to 4 minutes, or until the waffle donuts are golden brown and cooked through. Carefully remove and place on a wire rack to cool slightly.
  6. Prepare Glaze: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency by adding more milk if too thick, or more powdered sugar if too thin.
  7. Glaze the Donuts: When the waffle donuts are warm but not hot, dip the tops into the glaze or drizzle the glaze over the donuts with a spoon. Allow the glaze to set before serving for the best texture and flavor.

Notes

  • Use tart apples like Granny Smith or sweet Honeycrisp for balanced flavor.
  • Be careful not to overmix the batter to keep waffle donuts light and fluffy.
  • If you don’t have buttermilk, you can make a substitute by adding 1/2 tablespoon of lemon juice or vinegar to 1/2 cup milk; let it sit for 5 minutes.
  • Ensure the waffle iron is well greased to avoid sticking and to get crisp edges.
  • Allow the glaze to set completely before stacking or storing to prevent sticking.
  • Serve fresh for best texture; leftovers can be gently reheated in a toaster oven.

Nutrition

Keywords: apple fritter, waffle donuts, apple cinnamon, breakfast recipe, waffle iron, glazed donuts, homemade donuts

Find it online: https://platedbyemma.com/apple-fritter-waffle-donuts-recipe/