Apple Kringle with Vanilla Glaze Recipe

Introduction

Apple Kringle with Vanilla Glaze is a delightful pastry that combines a flaky, buttery crust with a sweet, spiced apple filling. Finished with a smooth vanilla glaze, this treat is perfect for breakfast or dessert and sure to impress your family and friends.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 cup unsalted butter, chilled and cubed
• 1/4 cup cold water
• 3 medium-sized apples, peeled and diced
• 1/2 cup brown sugar
• 1 teaspoon cinnamon
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch
• 1 cup powdered sugar
• 2 tablespoons milk
• 1 teaspoon vanilla extract

Instructions

1. Step 1: In a large bowl, mix the flour, salt, and sugar. Cut in the chilled butter using a pastry cutter or your fingers until the mixture is crumbly. Add cold water gradually and gently mix until a dough forms. Wrap the dough in plastic and chill for 30 minutes.
2. Step 2: In a separate bowl, combine the diced apples, brown sugar, cinnamon, lemon juice, and cornstarch. Stir well to coat the apples evenly and set aside.
3. Step 3: Preheat your oven to 375°F (190°C). On a floured surface, roll out the dough into a rectangle. Transfer it onto a parchment-lined baking sheet.
4. Step 4: Spoon the apple filling down the center of the dough. Cut 1-inch diagonal slits along each side of the dough. Fold the strips over the filling alternately to create a braided effect, then seal the ends to enclose the filling.
5. Step 5: Bake the Kringle for 25 to 30 minutes, or until the crust is golden brown. Remove from the oven and let it cool for 10 minutes before glazing.
6. Step 6: In a small bowl, whisk together powdered sugar, milk, and vanilla extract until you have a smooth glaze. Drizzle the glaze evenly over the cooled Kringle.
7. Step 7: Allow the glaze to set before slicing. Serve the Kringle warm or at room temperature for the best flavor.

Tips & Variations

• Use tart apples like Granny Smith for a nice balance of sweetness and acidity.
• Chill the dough thoroughly to make rolling and braiding easier and to ensure a flaky crust.
• For added texture, sprinkle chopped nuts like pecans or walnuts over the apple filling before folding the dough.
• Substitute milk in the glaze with almond or oat milk for a dairy-free option.

Storage

Store leftover Apple Kringle in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days and bring to room temperature or warm slightly before serving. Reheat gently in the oven to maintain crispness. The glaze may soften after refrigeration but will still add a lovely sweetness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen apples for the filling?

Fresh apples are best for texture, but if using frozen, thaw and drain excess liquid to prevent a soggy crust.

How do I prevent the filling from leaking during baking?

Make sure to seal the dough edges well and avoid overfilling. Chilling the dough helps keep its structure during baking.

Apple Kringle with Vanilla Glaze Recipe

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4.5 from 151 reviews

A delightful Apple Kringle recipe featuring a flaky, buttery pastry filled with a spiced apple mixture and finished with a smooth vanilla glaze. This Scandinavian-inspired treat is perfect for breakfast, brunch, or dessert, combining tender apples, cinnamon, and a sweet glaze for a mouthwatering pastry experience.

• Author: Emma
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: Scandinavian

Ingredients

Scale 1x2x3x

Pastry:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 cup unsalted butter, chilled and cubed
• 1/4 cup cold water

Filling:

• 3 medium-sized apples, peeled and diced
• 1/2 cup brown sugar
• 1 teaspoon cinnamon
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch

Vanilla Glaze:

• 1 cup powdered sugar
• 2 tablespoons milk
• 1 teaspoon vanilla extract

Instructions

1. Prepare the dough: In a large bowl, mix together the flour, salt, and sugar. Cut in the chilled, cubed butter until the mixture resembles coarse crumbs. Gradually add the cold water, gently mixing until a dough forms. Wrap the dough in plastic wrap and chill in the refrigerator for 30 minutes to firm up.
2. Make the apple filling: In a separate bowl, combine the peeled and diced apples with brown sugar, cinnamon, lemon juice, and cornstarch. Stir well to evenly coat the apples and set aside to allow the flavors to meld.
3. Preheat the oven and roll out dough: Preheat your oven to 375°F (190°C). On a floured surface, roll out the chilled dough into a rectangular shape. Transfer the dough rectangle to a parchment-lined baking sheet for easy baking.
4. Assemble the Kringle: Spoon the apple filling down the center of the dough rectangle. On each side of the filling, cut 1-inch diagonal slits. Fold the strips over the filling alternately to create a braided effect, then seal the ends to keep the filling enclosed.
5. Bake the Kringle: Place the baking sheet in the preheated oven and bake for 25 to 30 minutes, or until the pastry is golden brown and cooked through. After baking, remove from the oven and let it cool for about 10 minutes.
6. Prepare the vanilla glaze: While the Kringle cools, whisk together powdered sugar, milk, and vanilla extract in a small bowl until smooth and creamy.
7. Glaze and serve: Drizzle the vanilla glaze evenly over the cooled Kringle. Let the glaze set for a few minutes before slicing. Serve the Kringle warm or at room temperature for the best flavor and texture.

Notes

• For best results, use tart apples such as Granny Smith to balance the sweetness.
• Ensure the butter and water are cold to create a flaky pastry texture.
• Store leftover Kringle in an airtight container at room temperature for up to 2 days, or refrigerate to keep longer.
• You can substitute milk in the glaze with a dairy-free alternative to make the glaze lactose-free.
• If you prefer a stronger cinnamon flavor, adjust the amount to taste in the filling.

Keywords: Apple Kringle, Scandinavian pastry, apple dessert, vanilla glaze, braided pastry, fall dessert, cinnamon apple pastry