Apple Kringle with Vanilla Glaze Recipe
A delightful Apple Kringle recipe featuring a flaky, buttery pastry filled with a spiced apple mixture and finished with a smooth vanilla glaze. This Scandinavian-inspired treat is perfect for breakfast, brunch, or dessert, combining tender apples, cinnamon, and a sweet glaze for a mouthwatering pastry experience.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Scandinavian
Ingredients
Scale
Pastry:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup unsalted butter, chilled and cubed
- 1/4 cup cold water
Filling:
- 3 medium-sized apples, peeled and diced
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
Vanilla Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Prepare the dough: In a large bowl, mix together the flour, salt, and sugar. Cut in the chilled, cubed butter until the mixture resembles coarse crumbs. Gradually add the cold water, gently mixing until a dough forms. Wrap the dough in plastic wrap and chill in the refrigerator for 30 minutes to firm up.
- Make the apple filling: In a separate bowl, combine the peeled and diced apples with brown sugar, cinnamon, lemon juice, and cornstarch. Stir well to evenly coat the apples and set aside to allow the flavors to meld.
- Preheat the oven and roll out dough: Preheat your oven to 375°F (190°C). On a floured surface, roll out the chilled dough into a rectangular shape. Transfer the dough rectangle to a parchment-lined baking sheet for easy baking.
- Assemble the Kringle: Spoon the apple filling down the center of the dough rectangle. On each side of the filling, cut 1-inch diagonal slits. Fold the strips over the filling alternately to create a braided effect, then seal the ends to keep the filling enclosed.
- Bake the Kringle: Place the baking sheet in the preheated oven and bake for 25 to 30 minutes, or until the pastry is golden brown and cooked through. After baking, remove from the oven and let it cool for about 10 minutes.
- Prepare the vanilla glaze: While the Kringle cools, whisk together powdered sugar, milk, and vanilla extract in a small bowl until smooth and creamy.
- Glaze and serve: Drizzle the vanilla glaze evenly over the cooled Kringle. Let the glaze set for a few minutes before slicing. Serve the Kringle warm or at room temperature for the best flavor and texture.
Notes
- For best results, use tart apples such as Granny Smith to balance the sweetness.
- Ensure the butter and water are cold to create a flaky pastry texture.
- Store leftover Kringle in an airtight container at room temperature for up to 2 days, or refrigerate to keep longer.
- You can substitute milk in the glaze with a dairy-free alternative to make the glaze lactose-free.
- If you prefer a stronger cinnamon flavor, adjust the amount to taste in the filling.
Keywords: Apple Kringle, Scandinavian pastry, apple dessert, vanilla glaze, braided pastry, fall dessert, cinnamon apple pastry
