Apple Pie Overnight Oats Recipe
Introduction
Apple Pie Overnight Oats are a delicious and nutritious way to start your day with the comforting flavors of apple pie. This easy no-cook recipe is perfect for busy mornings and can be prepared the night before. Enjoy a creamy, cinnamon-spiced breakfast that feels like dessert.

Ingredients
- 1/2 cup rolled oats
- 1/2 cup unsweetened apple juice or almond milk
- 1/4 cup Greek yogurt
- 1/2 apple, diced
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp vanilla extract
- 1 tbsp maple syrup or honey (optional)
- Chopped nuts or granola, for topping
Instructions
- Step 1: In a mason jar or bowl, combine the rolled oats, apple juice or almond milk, Greek yogurt, diced apple, ground cinnamon, ground nutmeg, vanilla extract, and maple syrup or honey if using.
- Step 2: Stir well to mix all the ingredients thoroughly.
- Step 3: Cover the jar or bowl and refrigerate overnight to allow the oats to soak and flavors to meld.
- Step 4: In the morning, stir the oats well and add a splash of milk if the mixture is too thick.
- Step 5: Top with chopped nuts or granola and extra diced apple before serving for added texture and flavor.
Tips & Variations
- For a vegan version, use plant-based yogurt and sweetener like maple syrup.
- Add a handful of raisins or dried cranberries for extra sweetness and chewiness.
- Swap diced apples for pears or add a spoonful of apple butter for intensified flavor.
- Toast the nuts before topping for a richer, nuttier taste.
Storage
Store the prepared overnight oats covered in the refrigerator for up to 3 days. Stir well before eating, and add a splash of milk if needed to loosen the texture. This makes a great grab-and-go breakfast or snack.
How to Serve

Serve this delicious recipe with your favorite sides.
FAQs
Can I use quick oats instead of rolled oats?
Quick oats can be used, but the texture will be softer and less chewy. Rolled oats hold up better overnight and provide a creamier consistency.
Is it necessary to refrigerate overnight?
Yes, refrigerating allows the oats to absorb the liquids and soften properly. If you eat the mixture immediately, the oats will be dry and hard.
PrintApple Pie Overnight Oats Recipe
This Apple Pie Overnight Oats recipe offers a delicious and nutritious twist on the classic breakfast favorite by combining rolled oats soaked overnight with flavorful apple juice, Greek yogurt, and warming spices like cinnamon and nutmeg. Topped with crunchy nuts or granola, this easy no-cook meal is perfect for a quick, wholesome start to your day that captures the cozy essence of apple pie without any baking.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 8 hours 5 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Overnight Oats Base
- 1/2 cup rolled oats
- 1/2 cup unsweetened apple juice or almond milk
- 1/4 cup Greek yogurt
- 1/2 apple, diced
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp vanilla extract
- 1 tbsp maple syrup or honey (optional)
Toppings
- Chopped nuts or granola, for topping
- Extra chopped apple, optional
Instructions
- Combine Ingredients: In a mason jar or bowl, add the rolled oats, unsweetened apple juice or almond milk, Greek yogurt, diced apple, ground cinnamon, ground nutmeg, vanilla extract, and maple syrup or honey if using. Mix thoroughly to ensure all ingredients are well incorporated.
- Refrigerate Overnight: Cover the jar or bowl tightly and place it in the refrigerator to soak overnight, allowing the oats to absorb the liquids and flavors fully.
- Stir and Adjust Consistency: The next morning, remove the oats from the fridge and stir them well. If the mixture is too thick, add a splash of milk or apple juice to achieve your desired consistency.
- Add Toppings and Serve: Top your prepared oats with chopped nuts or granola for added texture and crunch. You can also add extra chopped apple on top for freshness and flavor before enjoying your apple pie-inspired breakfast.
Notes
- You can substitute Greek yogurt with a plant-based yogurt to make this recipe vegan.
- Adjust the sweetness by varying the amount of maple syrup or honey, or omit it for a less sweet option.
- Use gluten-free oats if you require a gluten-free version.
- Feel free to experiment with other toppings like raisins, dried cranberries, or seeds.
- The preparation is ideal for meal prepping and can be stored for up to 3 days in the refrigerator.
Keywords: apple pie overnight oats, overnight oats recipe, healthy breakfast, no-cook oats, apple cinnamon oats, gluten free breakfast

