Apple Pie Overnight Oats Recipe

Introduction

Apple Pie Overnight Oats are a delicious and nutritious way to start your day with the comforting flavors of apple pie. This easy no-cook recipe is perfect for busy mornings and can be prepared the night before. Enjoy a creamy, cinnamon-spiced breakfast that feels like dessert.

A clear glass jar filled with creamy oatmeal that has a soft, smooth texture, topped with a colorful mix of diced red and yellow apple pieces. The apples create a fresh, crunchy layer on top of the oatmeal. A silver spoon is placed inside the jar, leaning against the side with a woman's hand holding it gently. Around the jar, there are whole apples, cinnamon sticks, and a jar of oats scattered on a white marbled surface. Nearby, a white bowl holds a light brown nut butter, adding warmth to the scene. The overall look is fresh and cozy. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1/2 cup rolled oats
  • 1/2 cup unsweetened apple juice or almond milk
  • 1/4 cup Greek yogurt
  • 1/2 apple, diced
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp vanilla extract
  • 1 tbsp maple syrup or honey (optional)
  • Chopped nuts or granola, for topping

Instructions

  1. Step 1: In a mason jar or bowl, combine the rolled oats, apple juice or almond milk, Greek yogurt, diced apple, ground cinnamon, ground nutmeg, vanilla extract, and maple syrup or honey if using.
  2. Step 2: Stir well to mix all the ingredients thoroughly.
  3. Step 3: Cover the jar or bowl and refrigerate overnight to allow the oats to soak and flavors to meld.
  4. Step 4: In the morning, stir the oats well and add a splash of milk if the mixture is too thick.
  5. Step 5: Top with chopped nuts or granola and extra diced apple before serving for added texture and flavor.

Tips & Variations

  • For a vegan version, use plant-based yogurt and sweetener like maple syrup.
  • Add a handful of raisins or dried cranberries for extra sweetness and chewiness.
  • Swap diced apples for pears or add a spoonful of apple butter for intensified flavor.
  • Toast the nuts before topping for a richer, nuttier taste.

Storage

Store the prepared overnight oats covered in the refrigerator for up to 3 days. Stir well before eating, and add a splash of milk if needed to loosen the texture. This makes a great grab-and-go breakfast or snack.

How to Serve

A clear glass jar holds a two-layered dish starting with a creamy oatmeal mixture speckled with chia seeds and small red apple pieces, giving it a light beige color with red accents. On top, there is a thick layer of chopped apple cubes with red skins showing, drizzled with a smooth, dark brown nut butter sauce. A wooden spoon sticks out from the jar. The jar sits on a light wooden board with a few apple cubes scattered around it, and a whole red apple rests behind the jar. The background is a white marbled texture with soft, blurred white cups in the distance. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use quick oats instead of rolled oats?

Quick oats can be used, but the texture will be softer and less chewy. Rolled oats hold up better overnight and provide a creamier consistency.

Is it necessary to refrigerate overnight?

Yes, refrigerating allows the oats to absorb the liquids and soften properly. If you eat the mixture immediately, the oats will be dry and hard.

Print

Apple Pie Overnight Oats Recipe

This Apple Pie Overnight Oats recipe offers a delicious and nutritious twist on the classic breakfast favorite by combining rolled oats soaked overnight with flavorful apple juice, Greek yogurt, and warming spices like cinnamon and nutmeg. Topped with crunchy nuts or granola, this easy no-cook meal is perfect for a quick, wholesome start to your day that captures the cozy essence of apple pie without any baking.

  • Author: Emma
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 8 hours 5 minutes
  • Yield: 1 serving 1x
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale

Overnight Oats Base

  • 1/2 cup rolled oats
  • 1/2 cup unsweetened apple juice or almond milk
  • 1/4 cup Greek yogurt
  • 1/2 apple, diced
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp vanilla extract
  • 1 tbsp maple syrup or honey (optional)

Toppings

  • Chopped nuts or granola, for topping
  • Extra chopped apple, optional

Instructions

  1. Combine Ingredients: In a mason jar or bowl, add the rolled oats, unsweetened apple juice or almond milk, Greek yogurt, diced apple, ground cinnamon, ground nutmeg, vanilla extract, and maple syrup or honey if using. Mix thoroughly to ensure all ingredients are well incorporated.
  2. Refrigerate Overnight: Cover the jar or bowl tightly and place it in the refrigerator to soak overnight, allowing the oats to absorb the liquids and flavors fully.
  3. Stir and Adjust Consistency: The next morning, remove the oats from the fridge and stir them well. If the mixture is too thick, add a splash of milk or apple juice to achieve your desired consistency.
  4. Add Toppings and Serve: Top your prepared oats with chopped nuts or granola for added texture and crunch. You can also add extra chopped apple on top for freshness and flavor before enjoying your apple pie-inspired breakfast.

Notes

  • You can substitute Greek yogurt with a plant-based yogurt to make this recipe vegan.
  • Adjust the sweetness by varying the amount of maple syrup or honey, or omit it for a less sweet option.
  • Use gluten-free oats if you require a gluten-free version.
  • Feel free to experiment with other toppings like raisins, dried cranberries, or seeds.
  • The preparation is ideal for meal prepping and can be stored for up to 3 days in the refrigerator.

Keywords: apple pie overnight oats, overnight oats recipe, healthy breakfast, no-cook oats, apple cinnamon oats, gluten free breakfast

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