Apple Pie Quesadillas with Caramel Drizzle Recipe

Introduction

Apple Pie Quesadillas are a delightful twist on a classic dessert, combining warm cinnamon-spiced apples with melty caramel between crispy tortillas. This easy-to-make treat is perfect for a quick dessert or snack that everyone will love.

Ingredients

• 8 small tortillas
• 1/2 cup caramel sauce
• 20 oz can apple pie filling
• 1/4 cup sugar
• 1/2 tablespoon cinnamon
• 1/4 cup butter

Instructions

1. Step 1: In a small bowl, whisk together the sugar and cinnamon to create a cinnamon sugar mixture.
2. Step 2: Pour the apple pie filling onto a cutting board and use a large knife to coarsely chop the apples. Set aside.
3. Step 3: In a pan over medium heat, melt ½ tablespoon of butter.
4. Step 4: Add one tortilla to the pan and cook for about one minute until it crisps up. Remove and set aside; this will be the top layer of the quesadilla.
5. Step 5: Melt another ½ tablespoon of butter in the pan. Add a second tortilla, drizzle 1 tablespoon of caramel sauce over it, then spread 1 cup of the chopped apple pie filling on top. Drizzle another tablespoon of caramel sauce over the apples.
6. Step 6: Place the crisped tortilla on top and let the quesadilla heat through in the pan, flipping if needed to warm evenly.
7. Step 7: Remove from heat and dust the top with the cinnamon sugar mixture.
8. Step 8: Transfer the quesadilla to a cooling rack and repeat the process with the remaining ingredients.
9. Step 9: Allow the quesadillas to cool slightly before cutting into quarters. Serve warm with extra caramel sauce or vanilla ice cream if desired.

Tips & Variations

• Use fresh apple slices sautéed with cinnamon and sugar instead of canned filling for a homemade touch.
• Add chopped nuts like pecans or walnuts for a crunchy texture.
• Try using flour or whole wheat tortillas depending on your preference.
• Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert.
• For a gooey center, add a sprinkle of shredded cheddar cheese with the apple filling before topping with the second tortilla.

Storage

Store leftover apple pie quesadillas in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat or in the microwave until warmed through. For best texture, re-crisp in a skillet after microwaving before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these quesadillas ahead of time?

You can prepare the quesadillas ahead and refrigerate them, but they are best enjoyed fresh and warm. Reheat gently before serving to maintain crispiness.

What can I substitute for caramel sauce?

If you don’t have caramel sauce, honey, maple syrup, or dulce de leche can be good alternatives that complement the apple filling nicely.

Apple Pie Quesadillas with Caramel Drizzle Recipe

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4.9 from 146 reviews

These Apple Pie Quesadillas combine the warm, comforting flavors of traditional apple pie with the crispy, golden texture of a quesadilla. Filled with sweet apple pie filling, drizzled caramel sauce, and dusted with cinnamon sugar, they make a delightful dessert or snack that’s quick to prepare and perfect for fall or any time you crave a cozy treat.

• Author: Emma
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 8 quesadillas 1x
• Category: Dessert
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Quesadillas

• 8 small flour tortillas
• 20 oz can apple pie filling
• 1/4 cup sugar
• 1/2 tablespoon cinnamon
• 1/4 cup butter, divided
• 1/2 cup caramel sauce, divided

Instructions

1. Mix Cinnamon Sugar: In a small bowl, whisk together 1/4 cup sugar and 1/2 tablespoon cinnamon until well combined. Set this cinnamon sugar mixture aside for dusting later.
2. Chop Apples: Pour the apple pie filling onto a cutting board. Using a large knife, coarsely chop the apple pieces to create smaller chunks for easier eating and better filling distribution.
3. Melt Butter for Crisping: Heat a pan over medium heat and melt 1/2 tablespoon of butter. This will be used to toast the tortillas.
4. Crisp Top Tortilla: Add one tortilla to the pan and cook for about one minute, allowing it to lightly crisp. Remove it from the pan and set aside; this will be the top layer of the quesadilla.
5. Prepare Filling and Assemble: Melt another 1/2 tablespoon of butter in the pan. Place a second tortilla into the melted butter, then drizzle one tablespoon of caramel sauce evenly over it. Spoon 1 cup of chopped apple pie filling on top of the caramel, then drizzle an additional tablespoon of caramel sauce over the filling.
6. Complete Quesadilla and Heat Through: Place the previously crispened tortilla on top of the filled one, creating the quesadilla. Allow it to heat through in the pan, flipping if necessary to ensure even warming and melty filling.
7. Finish with Cinnamon Sugar: Remove the quesadilla from the pan and dust the top generously with the cinnamon sugar mixture prepared earlier.
8. Repeat Process: Transfer the quesadilla to a cooling rack and repeat the above steps with the remaining ingredients to make the rest of the quesadillas.
9. Serve: Allow the quesadillas to cool slightly before cutting into quarters. Serve warm with extra caramel sauce or a scoop of vanilla ice cream for an indulgent dessert.

Notes

• Use small tortillas (6 to 8 inches) for the perfect portion size and ease of flipping.
• Coarsely chopping the apple filling helps distribute the filling more evenly and makes the quesadilla easier to eat.
• Butter is used to add richness and help crisp the tortillas; you can substitute with a non-dairy butter for a dairy-free option.
• Caramel sauce adds sweetness and a gooey texture, but can be adjusted to taste.
• Serve with vanilla ice cream or caramel dipping sauce for extra indulgence.
• Make sure not to overfill the quesadillas to prevent filling from leaking while cooking.

Keywords: apple pie quesadillas, dessert quesadilla, caramel apple dessert, quick apple dessert, fall dessert recipe, easy sweet quesadilla