Apple Toffee Dip Recipe
This Apple Toffee Dip is a creamy, sweet, and indulgent treat perfect for parties or family gatherings. Made with softened cream cheese, light brown sugar, vanilla extract, crunchy Heath English toffee bits, and mini chocolate chips, it offers a delightful contrast of smooth texture and sweet crunch. Served with freshly sliced apples, it’s an easy and irresistible dessert or snack that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings 1x
- Category: Dip, Dessert
- Method: Mixing, Folding
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dip Ingredients
- 1 package (8 ounces) cream cheese, softened
- 3 tablespoons light brown sugar, packed
- 1 teaspoon vanilla extract
- ¼ cup (70 g) Heath English toffee bits, plus extra for garnish
- ¼ cup (43 g) mini chocolate chips, plus extra for garnish
For Serving
- Apples, sliced for dipping
Instructions
- Prepare the cream cheese mixture: In a medium bowl, combine the softened cream cheese, light brown sugar, and vanilla extract. Use a mixer or a spatula to blend until smooth and creamy.
- Incorporate toffee and chocolate chips: Gently fold in the Heath English toffee bits and mini chocolate chips into the cream cheese mixture, ensuring they are evenly distributed without breaking them down.
- Garnish the dip: Transfer the dip to a serving bowl and sprinkle extra toffee bits and mini chocolate chips on top for an appealing presentation and added texture.
- Serve with apples: Arrange freshly sliced apples around the dip for dipping. Enjoy immediately or refrigerate until ready to serve.
Notes
- For best results, use room temperature cream cheese to ensure a smooth dip.
- You can substitute Heath English toffee bits with other toffee candies for a different flavor.
- This dip can be made a few hours ahead and stored covered in the refrigerator.
- Use crisp apple varieties like Granny Smith or Fuji for the best dipping experience.
- For a richer flavor, try garnishing with a drizzle of caramel sauce.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 9 g
- Sodium: 85 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 0.5 g
- Protein: 1.5 g
- Cholesterol: 20 mg
Keywords: Apple Toffee Dip, Cream Cheese Dip, Toffee Dip, Apple Dessert Dip, Party Dip, Sweet Dip
Find it online: https://platedbyemma.com/apple-toffee-dip-recipe/
