Introduction

Avocado egg rolls are a deliciously crispy appetizer filled with creamy avocado, sundried tomatoes, and fresh herbs. Paired with a sweet and spicy dipping sauce, they make a perfect snack or party treat that’s quick to prepare and full of flavor.

A clear glass bowl filled with chunky green guacamole made from mashed avocado mixed with finely chopped red onion, cilantro, and small bits of tomato, showing a fresh and textured mix with some larger avocado pieces visible. The bowl has a white spoon inside it, slightly stirring the guacamole. The bowl sits on a white marbled surface with lime wedges and fresh cilantro leaves scattered around it, adding pops of green in the background. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

12 ounces from 3 medium Hass avocados, cubed
Juice from 1-2 small limes
¼ cup chopped sundried tomatoes (packed in oil, drained)
2/3 cup diced red onion
1/3 cup chopped cilantro
1 teaspoon kosher salt
Freshly ground black pepper
10 egg roll wrappers
Small bowl of water for sealing
Olive or canola oil spray
2 tablespoons mayonnaise
1 tablespoon sweet chili sauce
A few dashes of sriracha (plus more to taste)

Instructions

Step 1: In a medium bowl, combine the cubed avocados, lime juice, sundried tomatoes, diced red onion, chopped cilantro, kosher salt, and freshly ground black pepper. Gently toss to mix all ingredients evenly.
Step 2: Lay an egg roll wrapper on a clean surface with the points facing up and down like a diamond shape. Spoon about ¼ cup of the avocado mixture onto the bottom third of the wrapper.
Step 3: Dip your finger in the small bowl of water and moisten the edges of the wrapper. Lift the nearest point and fold it over the filling, then fold the left and right corners toward the center. Continue rolling into a tight cylinder to seal.
Step 4: Repeat the wrapping process with the remaining wrappers and filling. Set the rolled egg rolls aside.
Step 5: Lightly spray all sides of the egg rolls with olive or canola oil spray.
Step 6: Preheat your air fryer to 400°F (200°C). Cook the egg rolls in batches for about 6 minutes, turning halfway through, until they are golden and crisp.
Step 7: While the egg rolls cook, prepare the dipping sauce by mixing mayonnaise, sweet chili sauce, and a few dashes of sriracha in a small bowl. Adjust sriracha to your preferred spice level.
Step 8: For a baked option, preheat the oven to 400°F (200°C). Spray a sheet pan with oil and arrange the egg rolls on it. Bake for 16 to 18 minutes, turning once halfway through, until browned and crisp.
Step 9: Serve the crispy avocado egg rolls warm with the sweet and spicy dipping sauce.

Tips & Variations

Use ripe but firm avocados to prevent the filling from becoming too mushy.
For extra crunch, add finely chopped water chestnuts or jicama to the filling.
Try swapping the sweet chili sauce in the dip for a tangy sriracha mayo if you like more heat.
If you don’t have an air fryer, baking works well and gives a similar crispy texture.
Serve with fresh lime wedges on the side for an extra burst of citrus flavor.

Storage

Store any leftover cooked avocado egg rolls in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven or air fryer at 375°F (190°C) for 3–5 minutes to restore their crispiness. Avoid microwaving, as this can make them soggy.

How to Serve

The image shows several golden-brown, crispy spring rolls placed on a wooden board, set on a white marbled surface. One spring roll is cut open, revealing three distinct layers inside: a bright green avocado or guacamole mixture with chunks of red onion and bits of dried red chili; the second layer is the thick, lightly browned crispy wrapper, and the third is the soft inner filling that blends smoothly with the avocado mix. A white bowl with orange dipping sauce is visible in the background on the white marbled surface. The light highlights the textures clearly, with salt crystals sprinkled on the spring rolls. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these avocado egg rolls ahead of time?

Yes, you can assemble the egg rolls and keep them wrapped in plastic in the fridge for a few hours before cooking. Just be sure to cook them shortly after to prevent the avocado from browning too much.

Can I freeze avocado egg rolls?

It’s best to enjoy these fresh since the avocado filling doesn’t freeze well and may become watery upon thawing. If you do freeze them, it’s recommended to freeze before cooking and then air fry or bake directly from frozen, but the texture may differ.