Print

Avocado Toast Recipe

Avocado Toast Recipe

4.8 from 26 reviews

This delicious and nutritious Avocado Toast with pumpkin purée and peanut butter combines creamy, sweet, and savory flavors to create a perfect breakfast or snack option. The blend of pumpkin, maple syrup, and cinnamon adds a warm autumnal twist to the classic avocado toast, enhanced with a sprinkle of sea salt.

Ingredients

Scale

Spread

  • ⅓ cup pumpkin purée
  • 1 tablespoon maple syrup
  • 1 tablespoon creamy peanut butter
  • ¼ teaspoon cinnamon

Toast and Toppings

  • 2 slices toast
  • ½1 avocado, sliced
  • 2 pinches sea salt
  • Additional cinnamon for sprinkling (optional)

Instructions

  1. Prepare the Spread: In a small bowl, combine the pumpkin purée, maple syrup, creamy peanut butter, and cinnamon. Mix thoroughly until the mixture is smooth and evenly blended to create a flavorful spread.
  2. Toast the Bread: Toast two slices of your choice of bread until golden and crispy to provide a sturdy base for the toppings.
  3. Apply the Spread: Evenly divide and spread the pumpkin and peanut butter mixture over the warm toast slices, ensuring all edges are covered.
  4. Add Avocado Slices: Layer the sliced avocado evenly on top of the spread-covered toast, distributing the slices so each bite has creamy avocado flavor.
  5. Season: Sprinkle a pinch of sea salt over each piece of toast to enhance the flavors, along with an optional light dusting of cinnamon for extra warmth and aroma.

Notes

  • For a vegan version, ensure the bread is also vegan-friendly.
  • You can substitute maple syrup with honey if not strictly vegan.
  • Adjust the amount of avocado slices based on your preference for creaminess.
  • Use gluten-free bread to make this recipe gluten-free.
  • Adding a squeeze of lemon juice to avocado slices can prevent browning and add zest.

Nutrition

Keywords: avocado toast, pumpkin purée, peanut butter toast, maple syrup, cinnamon, healthy breakfast, vegetarian snack