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Avocados Stuffed with Shrimp Recipe

Avocados Stuffed with Shrimp Recipe
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★★★★★

5.2 from 18 reviews

This vibrant and refreshing recipe features ripe avocados stuffed with a zesty shrimp salad. Combining creamy avocado halves with a tangy mixture of shrimp, fresh vegetables, and a lime-mayo dressing, this dish offers a perfect balance of textures and flavors. Ideal as a light lunch, appetizer, or a gluten-free option for seafood lovers.

Ingredients

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Avocado and Shrimp Salad

  • 2 ripe avocados
  • 1/2 lb shrimp, deveined
  • 1/8 onion, diced
  • 1/8 red pepper, diced
  • 1/2 mini cucumber, diced
  • 1 green onion, green part only, chopped
  • Jalapeño to taste, diced
  • 1 tbsp fresh cilantro, chopped
  • Juice of 1/4 lime (plus extra lime wedges for serving)
  • 1/4 cup mayonnaise
  • Salt & pepper to taste
  • 1 cup shredded lettuce (for serving)

Instructions

  1. Cook the shrimp: Place the shrimp in a pot of lightly salted, boiling water. Cook for about 3 minutes or until the shrimp turn pink and opaque. Be careful not to overcook them. Once cooked, drain and let them cool. Remove the shells if necessary and cut the shrimp into approximately 1/2 inch pieces.
  2. Prepare the shrimp salad: In a mixing bowl, combine the chopped shrimp, diced onion, red pepper, cucumber, green onion, jalapeño, cilantro, juice of 1/4 lime, and mayonnaise. Stir well until all ingredients are evenly mixed. Season with salt and pepper to taste, then set aside.
  3. Prepare the avocados: Cut the avocados in half and carefully remove the pits. Scoop out the skin from each half, keeping the flesh intact. Drizzle the lime juice over the avocado halves to prevent browning and add a fresh citrus flavor.
  4. Assemble the stuffed avocados: Place a bed of shredded lettuce on each serving plate. Spoon the shrimp salad generously into each avocado half, filling them completely. Garnish with extra cilantro leaves and additional lime juice if desired.
  5. Serve: Serve the stuffed avocados chilled or at room temperature as a light meal or appetizer. Enjoy immediately for the best flavor and texture.

Notes

  • Use fresh, high-quality shrimp for the best flavor.
  • If fresh shrimp is unavailable, thawed frozen shrimp can be used.
  • To reduce heat, adjust or omit the jalapeño according to preference.
  • This recipe is perfect for a gluten-free and low-carb diet.
  • Serve immediately after assembling to prevent avocados from browning.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 1 day.

Nutrition

Keywords: avocado stuffed with shrimp, shrimp salad, avocado appetizer, gluten free seafood recipe, easy shrimp recipe, light lunch with shrimp

Find it online: https://platedbyemma.com/avocados-stuffed-with-shrimp-recipe/