Baileys Cheesecake Balls Recipe
Delight in these indulgent Baileys Cheesecake Balls, featuring a luscious blend of chocolate-covered butter cookies, mascarpone cheese, and a splash of Irish Cream Liqueur, all coated in silky white chocolate and elegantly drizzled with rich dark chocolate. Perfect as a festive dessert or a luxurious treat for any occasion.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 30 minutes
- Yield: 24 cheesecake balls 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: Irish
Ingredients
Scale
Base and Filling
- 2 dozen chocolate-covered butter cookies
- 8 ounces mascarpone cheese
- ⅓ cup Irish Cream Liqueur
Chocolate Coating
- 10 ounces white chocolate, chopped
- 2 ounces dark chocolate, chopped
Instructions
- Prepare the Cookie Mixture: Crush the chocolate-covered butter cookies into fine crumbs and place them in a mixing bowl. Pour in the Irish Cream Liqueur and mix thoroughly to evenly moisten the crumbs and develop the flavor.
- Add Mascarpone Cheese: Incorporate the mascarpone cheese into the cookie and liqueur mixture. Blend the ingredients together until the mixture is smooth and well combined, with no dry bits remaining.
- Form Cheesecake Balls: Line a baking tray with parchment paper. Using a small cookie scoop, portion the cheesecake mixture into balls and arrange them spaced out on the tray. Freeze these balls for at least 45 minutes, or longer, until firm enough to handle for coating.
- Melt White Chocolate: Set up a double boiler and melt the white chocolate gently while stirring constantly to avoid burning. Scrape down the sides of the bowl as needed to ensure even melting.
- Coat the Cheesecake Balls: Dip each frozen cheesecake ball fully into the melted white chocolate, coating thoroughly. Return the coated balls to the parchment-lined tray and refrigerate for one hour to allow the coating to set firmly.
- Melt Dark Chocolate: Using the double boiler method again, melt the dark chocolate while stirring continuously until smooth and glossy.
- Decorate with Dark Chocolate: Drizzle the melted dark chocolate over the white chocolate-coated cheesecake balls in a decorative manner. Allow the chocolate to fully set at room temperature or in the refrigerator for at least 30 minutes before serving.
Notes
- Freezing the balls before coating helps them maintain shape and allows for a smooth chocolate coating.
- Use high-quality chocolates for the best flavor and texture.
- If you don’t have a double boiler, melt the chocolate carefully in short bursts in a microwave, stirring between intervals to avoid overheating.
- These cheesecake balls are best served chilled and can be stored in the refrigerator for up to 3 days or frozen for longer storage.
Keywords: Baileys Cheesecake Balls, Irish Cream Dessert, Chocolate-Covered Cheesecake, No-Bake Dessert, Festive Treat
Find it online: https://platedbyemma.com/baileys-cheesecake-balls-recipe/
