Baileys Irish Cream Chocolate Chip Cookies Recipe

Introduction

These Baileys Irish Cream Chocolate Chip Cookies are a delightful twist on the classic treat, blending rich chocolate with the creamy, boozy notes of Baileys. Perfect for holidays, gatherings, or simply indulging at home, they offer a soft, tender texture packed with flavor.

Ingredients

• 1 cup unsalted butter (softened)
• 3/4 cup granulated sugar
• 3/4 cup brown sugar (packed)
• 2 large eggs
• 1/4 cup Baileys Irish Cream
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups semi-sweet chocolate chips

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper to prevent sticking and make cleanup easier.
2. Step 2: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
3. Step 3: Beat in the eggs one at a time, mixing well after each addition, then stir in the Baileys Irish Cream until fully combined.
4. Step 4: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing just until combined to avoid overmixing.
5. Step 5: Gently fold in the semi-sweet chocolate chips, distributing them evenly throughout the dough.
6. Step 6: Drop rounded tablespoonfuls of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart.
7. Step 7: Bake for 9-11 minutes, or until the edges are lightly browned and the centers are set.
8. Step 8: Remove the cookies from the oven and let them cool on the baking sheets for 2 minutes before transferring to wire racks to cool completely.

Tips & Variations

• For a stronger Baileys flavor, add an extra tablespoon of Baileys Irish Cream but reduce the flour slightly to maintain dough consistency.
• Try using white chocolate chips or a mix of dark and semi-sweet for a different twist.
• Chill the dough for 30 minutes before baking to prevent spreading and enhance flavor.

Storage

Store the cookies in an airtight container at room temperature for up to 5 days. To keep them fresh longer, refrigerate for up to 2 weeks or freeze for up to 3 months. Reheat briefly in the microwave or a low oven to regain softness if needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I substitute Baileys Irish Cream with another liqueur?

Yes, you can substitute Baileys with other cream-based liqueurs or even whiskey, but keep in mind that the flavor profile will change accordingly.

Do these cookies contain alcohol after baking?

The baking process reduces the alcohol content, but some trace amounts may remain. If you need to avoid alcohol completely, you can substitute Baileys with an equal amount of cream or milk and vanilla extract.

Baileys Irish Cream Chocolate Chip Cookies Recipe

Print Recipe

★★★★★

4.9 from 99 reviews

These Baileys Irish Cream Chocolate Chip Cookies combine the rich creaminess of Baileys with classic semi-sweet chocolate chips for a decadent, tender cookie. Perfectly soft and chewy with a subtle boozy flavor, these cookies offer a delightful twist on the traditional chocolate chip treat.

• Author: Emma
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: About 36 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Butter and Sugars

• 1 cup unsalted butter (softened)
• 3/4 cup granulated sugar
• 3/4 cup brown sugar (packed)

Wet Ingredients

• 2 large eggs
• 1/4 cup Baileys Irish Cream

Dry Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Add-ins

• 2 cups semi-sweet chocolate chips

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper to ensure easy cleanup and prevent sticking.
2. Cream the Butter and Sugars: In a large mixing bowl, use a hand or stand mixer to cream the softened butter with granulated and brown sugars until the mixture becomes light and fluffy, which helps create a tender cookie texture.
3. Add Wet Ingredients: Beat in the eggs one at a time, mixing well after each addition, then stir in the Baileys Irish Cream to infuse the dough with its signature creamy, boozy flavor.
4. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing just until combined to avoid overmixing.
5. Fold in Chocolate Chips: Gently fold in the semi-sweet chocolate chips to evenly distribute them throughout the dough without breaking them.
6. Scoop and Bake: Drop rounded tablespoonfuls of the cookie dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 9-11 minutes or until the edges are lightly browned and centers are set.
7. Cool and Serve: Remove cookies from the oven and let them cool on the baking sheets for 2 minutes. Transfer to wire racks to cool completely before serving and enjoy the rich, chocolatey cookies with a hint of Baileys.

Notes

• Use softened butter for easier creaming and better texture.
• Do not overmix the dough once the dry ingredients are added to keep cookies tender.
• For thicker cookies, chill the dough for 30 minutes before baking.
• Store cookies in an airtight container at room temperature for up to 5 days.
• These cookies can also be frozen before or after baking for longer storage.

Keywords: Baileys Irish Cream, chocolate chip cookies, boozy cookies, dessert, holiday cookies, soft cookies, homemade cookies