Baileys Irish Cream Chocolate Chip Cookies Recipe
These Baileys Irish Cream Chocolate Chip Cookies combine the rich creaminess of Baileys with classic semi-sweet chocolate chips for a decadent, tender cookie. Perfectly soft and chewy with a subtle boozy flavor, these cookies offer a delightful twist on the traditional chocolate chip treat.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: About 36 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Butter and Sugars
- 1 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (packed)
Wet Ingredients
- 2 large eggs
- 1/4 cup Baileys Irish Cream
Dry Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Add-ins
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper to ensure easy cleanup and prevent sticking.
- Cream the Butter and Sugars: In a large mixing bowl, use a hand or stand mixer to cream the softened butter with granulated and brown sugars until the mixture becomes light and fluffy, which helps create a tender cookie texture.
- Add Wet Ingredients: Beat in the eggs one at a time, mixing well after each addition, then stir in the Baileys Irish Cream to infuse the dough with its signature creamy, boozy flavor.
- Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing just until combined to avoid overmixing.
- Fold in Chocolate Chips: Gently fold in the semi-sweet chocolate chips to evenly distribute them throughout the dough without breaking them.
- Scoop and Bake: Drop rounded tablespoonfuls of the cookie dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 9-11 minutes or until the edges are lightly browned and centers are set.
- Cool and Serve: Remove cookies from the oven and let them cool on the baking sheets for 2 minutes. Transfer to wire racks to cool completely before serving and enjoy the rich, chocolatey cookies with a hint of Baileys.
Notes
- Use softened butter for easier creaming and better texture.
- Do not overmix the dough once the dry ingredients are added to keep cookies tender.
- For thicker cookies, chill the dough for 30 minutes before baking.
- Store cookies in an airtight container at room temperature for up to 5 days.
- These cookies can also be frozen before or after baking for longer storage.
Keywords: Baileys Irish Cream, chocolate chip cookies, boozy cookies, dessert, holiday cookies, soft cookies, homemade cookies
