Baked Blueberry Donuts Recipe

If you’re craving a sweet treat that feels both cozy and fresh, these Baked Blueberry Donuts are exactly what you need. Imagine soft, cake-like donuts bursting with juicy bursts of blueberry in every bite, baked to perfection in your oven without the grease or fuss of frying. These donuts combine the nostalgic comfort of a classic favorite with the bright, tangy pop of blueberries, making them irresistible for breakfast, brunch, or just a delightful snack any time of day.

Ingredients You’ll Need

Each ingredient in this recipe is carefully chosen to ensure the perfect balance of flavor, texture, and a beautiful little hint of blueberry magic. From the creamy milk that keeps these donuts tender to the light touch of baking powder and soda that gives them a lovely rise, everything matters here.

• Melted butter (1/4 cup): Adds moisture and rich flavor, whether you use regular or vegan options for a dairy-free treat.
• Milk (1 1/4 cups): Choose regular, oat, or almond milk to create a tender crumb and keep the batter smooth.
• Sugar (1 cup): Sweetens gently to let the blueberries shine without overpowering.
• Baking powder (1 1/2 tsp): Works alongside baking soda to give your donuts that perfect rise and fluffy texture.
• Baking soda (1 tsp): Helps achieve a light, airy crumb that melts in your mouth.
• Vanilla extract (1 tsp): Enhances the sweetness and blends all flavors beautifully.
• All-purpose flour (2 cups): Use regular or gluten-free to form the structure of these delightful donuts.
• Blueberries (1 cup): Fresh or frozen, they bring juicy bursts of color and flavor in every bite.
• Powdered sugar (1/2 cup): For a light glaze that adds just the right touch of sweetness on top.
• Additional milk (1 tbsp): Mixed with powdered sugar to create the silky glaze.

How to Make Baked Blueberry Donuts

Step 1: Preheat Your Oven

Kick off this sweet baking adventure by preheating your oven to 350 degrees Fahrenheit. This ensures your donuts will bake evenly, getting that perfect golden hue and tender texture without drying out.

Step 2: Mix the Wet Ingredients

In a large bowl, whisk together the melted butter alongside your choice of almond or oat milk with regular milk, the baking soda, baking powder, sugar, and vanilla. Mixing these wet ingredients first helps create a smooth batter that will evenly incorporate the dry ingredients.

Step 3: Combine the Dry Ingredients

Gradually sift in the all-purpose flour, folding it into the wet mixture until just combined. The key here is to avoid over-mixing so your donut batter stays light and fluffy instead of dense.

Step 4: Fold in the Blueberries

Gently fold in the blueberries with a spatula, making sure they are evenly distributed but not crushed. This careful technique preserves those juicy bursts of blueberry that make these baked donuts so special.

Step 5: Fill Your Donut Molds

Lightly grease your donut molds and carefully spoon or pour the batter into each cavity, filling them about three-quarters full. Filling too much risks spilling over, so take your time here for the perfect shape.

Step 6: Bake to Perfection

Pop your molds into the preheated oven and let the donuts bake for about 20 minutes. They’re done when a toothpick inserted into the donut center comes out clean, and they have a lovely golden tint on the edges.

Step 7: Optional Glaze

Once baked and cooled slightly, you can drizzle a simple glaze made from powdered sugar, a splash of your chosen milk, and vanilla over your donuts. While the glaze is optional, it adds a delicate sweetness and a pretty finish to these already delicious Baked Blueberry Donuts.

How to Serve Baked Blueberry Donuts

Garnishes

Sprinkle your freshly baked donuts with a little powdered sugar or top with extra fresh blueberries to celebrate that fruity flair. A light dusting of cinnamon sugar could also add a warm surprise that complements the blueberries beautifully.

Side Dishes

These donuts pair amazingly well with a hot cup of coffee or a creamy latte for a cozy morning. For a refreshing twist, serve alongside a cold glass of almond milk or even a bright fruit salad to enhance the blueberry flavor.

Creative Ways to Present

Try stacking a few donuts on a pretty cake stand with fresh flowers for a brunch centerpiece that dazzles. Or, slice them horizontally and make donut sandwiches by filling with cream cheese or mascarpone mixed with a bit of honey for an extra indulgence.

Make Ahead and Storage

Storing Leftovers

Store leftover donuts in an airtight container at room temperature for up to two days to keep them soft and fresh, or refrigerate for up to a week. Make sure to let them cool completely before storing to avoid sogginess.

Freezing

You can freeze these Baked Blueberry Donuts by wrapping each donut individually in plastic wrap and placing them in a freezer bag. They’ll keep well for up to three months, so you can enjoy your favorites anytime.

Reheating

For the best experience, thaw frozen donuts overnight in the fridge and warm gently in a microwave for 10-15 seconds or in an oven at 300 degrees Fahrenheit for a few minutes. They come out soft, warm, and just like fresh.

FAQs

Can I use frozen blueberries in the recipe?

Absolutely! Just be sure to thaw and drain them slightly so they don’t add too much moisture to the batter—it helps keep the donuts from becoming soggy.

Are these donuts gluten-free?

You can definitely make these Baked Blueberry Donuts gluten-free by using a gluten-free all-purpose flour blend. Just check the baking powder and soda labels to ensure they’re gluten-free too.

Is there a vegan version of this recipe?

Yes! Simply use melted vegan butter and oat or almond milk, and avoid any animal-derived additives to make these donuts vegan-friendly without compromising taste or texture.

Can I substitute the sugar for a healthier option?

You can try using coconut sugar or maple syrup, but keep in mind it might change the donuts’ texture and sweetness slightly. Adjust liquids accordingly if needed.

How do I prevent blueberries from sinking to the bottom?

Toss the blueberries lightly with a little flour before folding them into the batter; this helps suspend them evenly throughout the donuts during baking.

Final Thoughts

These Baked Blueberry Donuts are pure joy on a plate—super simple to make and impossible to resist. Whether for weekend brunch, a treat with your afternoon tea, or just that moment you deserve a little sweetness, these donuts will quickly become a favorite. Give this recipe a whirl and enjoy the delightful burst of blueberry in every soft, baked bite!

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