Baked Boursin Salmon Recipe

Introduction

Baked Boursin Salmon is a simple yet elegant dish that combines creamy, herbed cheese with tender salmon fillets. It’s perfect for a quick weeknight meal or a special occasion, delivering rich flavors with minimal effort.

Ingredients

• 4 salmon fillets (5–6 ounces each), skin-on or skinless
• 1 Boursin cheese round (5.2 oz) – garlic & fine herbs flavor preferred
• 2 tablespoons olive oil or melted butter
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 1/2 teaspoon salt (adjust to taste)
• 1/4 teaspoon black pepper
• 2 tablespoons chopped fresh parsley (optional garnish)
• Lemon wedges for serving

Instructions

1. Step 1: Preheat your oven to 400°F (200°C).
2. Step 2: Lightly grease a baking dish or line it with parchment paper for easy cleanup.
3. Step 3: In a small bowl, mix together Boursin cheese, minced garlic, lemon zest, lemon juice, and half of the olive oil or melted butter.
4. Step 4: Stir until smooth and well combined.
5. Step 5: Pat the salmon fillets dry with a paper towel.
6. Step 6: Drizzle the remaining olive oil over the fillets and season with salt and black pepper.
7. Step 7: Place the salmon fillets in the prepared baking dish, skin side down if using skin-on.
8. Step 8: Spoon the Boursin cheese mixture evenly over each fillet.
9. Step 9: Spread it gently with the back of a spoon to cover the top of each piece.
10. Step 10: Bake in the preheated oven for 15–20 minutes, depending on the thickness of your fillets.
11. Step 11: Salmon is done when it flakes easily with a fork and the internal temperature reaches 145°F (63°C).
12. Step 12: Remove from the oven and let rest for 2 minutes.
13. Step 13: Garnish with chopped parsley and serve with fresh lemon wedges on the side.

Tips & Variations

• Use skin-on salmon for extra crispiness, or skinless for easier serving.
• If you can’t find Boursin, a mixture of cream cheese, garlic, and herbs works well too.
• Add a pinch of smoked paprika or chili flakes for a subtle smoky or spicy kick.
• Serve with steamed vegetables or a fresh salad for a complete meal.

Storage

Store any leftover baked salmon in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven at 300°F (150°C) or in a microwave on low power to avoid drying out the fish.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen salmon for this recipe?

Yes, but make sure to fully thaw and pat the fillets dry before baking to ensure even cooking and prevent excess moisture.

Is Boursin cheese necessary for this dish?

Boursin adds a unique creamy, herbed flavor, but you can substitute with cream cheese mixed with garlic and fresh herbs if needed.

Baked Boursin Salmon Recipe

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★★★★★

4.8 from 124 reviews

This Baked Boursin Salmon recipe features tender salmon fillets topped with a creamy, herb-infused Boursin cheese mixture. The dish is oven-baked to perfection, resulting in a flavorful and elegant main course that’s quick to prepare and perfect for a weeknight dinner or special occasion.

• Author: Emma
• Prep Time: 10 minutes
• Cook Time: 15-20 minutes
• Total Time: 25-30 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: French-inspired
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Salmon

• 4 salmon fillets (5–6 ounces each), skin-on or skinless

Boursin Cheese Mixture

• 1 Boursin cheese round (5.2 oz) – garlic & fine herbs flavor preferred
• 2 tablespoons olive oil or melted butter (divided)
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 1/2 teaspoon salt (adjust to taste)
• 1/4 teaspoon black pepper

Garnish and Serving

• 2 tablespoons chopped fresh parsley (optional garnish)
• Lemon wedges for serving

Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the ideal temperature for baking the salmon evenly.
2. Prepare Baking Dish: Lightly grease a baking dish or line it with parchment paper to prevent sticking and make cleanup easier.
3. Mix Boursin Cheese Mixture: In a small bowl, combine the Boursin cheese, minced garlic, lemon zest, lemon juice, and half of the olive oil or melted butter. Stir until the mixture is smooth and well combined to create a flavorful topping.
4. Prepare Salmon: Pat the salmon fillets dry with a paper towel, then drizzle with the remaining olive oil. Season both sides with salt and black pepper to taste.
5. Arrange Salmon: Place the seasoned salmon fillets in the prepared baking dish, skin side down if using skin-on fillets, ensuring they are spaced evenly.
6. Apply Cheese Topping: Spoon the Boursin cheese mixture evenly over each salmon fillet. Gently spread it with the back of a spoon to cover the tops.
7. Bake Salmon: Bake in the preheated oven for 15–20 minutes, depending on the thickness of the fillets. The salmon is done when it flakes easily with a fork and the internal temperature reaches 145°F (63°C).
8. Rest and Garnish: Remove the salmon from the oven and let it rest for 2 minutes. Garnish with chopped fresh parsley and serve alongside lemon wedges for a bright finish.

Notes

• Ensure salmon fillets are similar in size for even cooking.
• Use skin-on fillets for added flavor and moisture retention, but skinless works well too.
• You can substitute Boursin cheese with cream cheese mixed with herbs if unavailable.
• Adjust seasoning as preferred; add more lemon zest for extra brightness.
• Check internal temperature with a meat thermometer for safe and perfect doneness.

Keywords: Boursin salmon, baked salmon recipe, easy salmon, creamy salmon dish, herb salmon