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Baked Cream Cheese Chicken Taquitos Recipe

Baked Cream Cheese Chicken Taquitos Recipe
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★★★★★

5.1 from 28 reviews

Delicious and crispy baked cream cheese chicken taquitos made with shredded chicken, creamy cheeses, and flavorful spices, rolled in tortillas and baked to golden perfection. Perfect as a snack or appetizer, these taquitos are easy to prepare and satisfyingly cheesy.

Ingredients

Scale

Filling

  • 2 cups cooked chicken, shredded
  • 4 oz cream cheese, softened
  • ½ cup shredded cheddar cheese
  • ¼ cup salsa
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp cumin
  • Salt and pepper, to taste

Tortillas & Cooking

  • 10 small flour or corn tortillas
  • Cooking spray or olive oil for brushing

Instructions

  1. Preheat Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
  2. Make the Filling: In a large bowl, combine the shredded chicken, softened cream cheese, shredded cheddar cheese, salsa, garlic powder, onion powder, cumin, salt, and pepper. Mix until the ingredients are well blended and creamy.
  3. Assemble Taquitos: Place 2–3 tablespoons of the filling onto each tortilla. Roll the tortilla tightly around the filling, then place it seam-side down on the lined baking sheet to help them hold their shape during baking.
  4. Bake: Lightly brush or spray the tops of the rolled taquitos with olive oil or cooking spray. Bake in the preheated oven for 15–18 minutes, or until the taquitos are golden brown and crispy.
  5. Serve: Remove from the oven and serve hot with your favorite dips such as sour cream, guacamole, or extra salsa for a tasty snack or appetizer.

Notes

  • You can substitute cooked rotisserie chicken for convenience.
  • For extra crispiness, broil the taquitos for an additional 1–2 minutes after baking, watching carefully to prevent burning.
  • Use corn tortillas for a gluten-free option if using certified gluten-free tortillas.
  • Customize the filling by adding diced jalapeños or chopped cilantro for extra flavor.
  • Leftover taquitos can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven to maintain crispiness.

Nutrition

Keywords: baked chicken taquitos, cream cheese taquitos, easy appetizer, chicken snack, baked taquitos, cheesy chicken roll-ups

Find it online: https://platedbyemma.com/baked-cream-cheese-chicken-taquitos-recipe/