Baked Egg Boats with Sausages and Cheddar Recipe

Introduction

Baked Egg Boats are a delightful and hearty breakfast option, combining fluffy eggs, savory sausage, and melted cheese all baked inside a crusty baguette. This dish is perfect for a weekend brunch or a special morning treat that’s both filling and easy to prepare.

Ingredients

• 4 Breakfast Sausages
• 1 Baguette, approximately 20 inches long
• 2 tablespoons Butter, melted
• 6 eggs
• ½ cup Milk of choice
• ½ cup Sharp Cheddar Cheese, shredded
• ½ cup Mozzarella Cheese, shredded
• 2 Scallions, diced
• ½ teaspoon Garlic Powder
• ¼ teaspoon Cayenne Pepper
• Salt and Pepper to taste

Instructions

1. Step 1: Preheat your oven to 350°F and line a large baking sheet with aluminum foil.
2. Step 2: In a small frying pan, cook the breakfast sausages thoroughly. Once cooked, slice them into rounds and set aside.
3. Step 3: Carefully cut a deep “V” lengthwise down the center of the baguette using a bread knife, taking care not to cut through the bottom crust.
4. Step 4: Gently remove the bread crumbs and hollow out the center of the baguette.
5. Step 5: Brush the inside of the hollowed baguette with melted butter using a pastry brush, then place the baguette on the prepared baking sheet.
6. Step 6: In a medium bowl, whisk together eggs and milk until combined.
7. Step 7: Add the cheddar cheese, mozzarella, scallions, garlic powder, cayenne pepper, salt, and pepper to the egg mixture, stirring to combine well.
8. Step 8: Pour the egg mixture evenly into the hollowed baguette.
9. Step 9: Arrange the sausage slices evenly along the center of the egg-filled baguette.
10. Step 10: Bake in the preheated oven for 30 to 35 minutes, or until the eggs are fully set.
11. Step 11: Remove from the oven and let it rest for 5 to 10 minutes before slicing and serving.

Tips & Variations

• For extra flavor, try adding diced bell peppers or mushrooms to the egg mixture before baking.
• Use turkey sausage or vegetarian sausage as a substitute to suit dietary preferences.
• If you prefer a softer crust, wrap the baguette loosely in foil while baking.
• Feel free to swap out the cheese for your favorites like pepper jack or gouda for a different twist.

Storage

Store any leftover baked egg boats wrapped tightly in plastic wrap or in an airtight container in the refrigerator for up to 3 days. Reheat gently in a low oven or microwave to maintain the egg’s texture and the bread’s crispness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the egg boats ahead of time?

You can prepare the baguette and filling in advance, then store them separately in the refrigerator. Assemble and bake just before serving for best results.

What can I use if I don’t have a baguette?

A sturdy French roll or a hollowed-out loaf of sourdough can work as a substitute. Just ensure it has enough volume to hold the egg mixture.

Baked Egg Boats with Sausages and Cheddar Recipe

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These Baked Egg Boats are a delicious and hearty breakfast option, combining a hollowed-out baguette filled with a savory egg mixture, cheeses, scallions, and cooked breakfast sausage. Baked to golden perfection, these boats are perfect for a weekend brunch or a satisfying morning meal.

• Author: Emma
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 6 servings 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Meat

• 4 Breakfast Sausages

Bread

• 1 Baguette (~20 inches long)

Dairy

• 2 tablespoons Butter, melted
• 6 eggs
• ½ cup Milk (any choice)
• ½ cup Sharp Cheddar Cheese, shredded
• ½ cup Mozzarella Cheese, shredded

Vegetables & Spices

• 2 Scallions, diced
• ½ teaspoon Garlic Powder
• ¼ teaspoon Cayenne Pepper
• Salt and Pepper to taste

Instructions

1. Preheat oven and prepare pan: Preheat your oven to 350°F and line a large baking sheet with aluminum foil for easy cleanup.
2. Cook sausage: In a small frying pan over medium heat, cook the breakfast sausages until fully cooked through. Cooking time will vary based on the type of sausage. Once done, slice the sausages into rounds and set aside.
3. Hollow the baguette: Using a bread knife, cut a deep “V” along the length of the baguette, being careful not to cut through the bottom. Remove the center and extra bread crumbs gently to create a hollow space for the filling.
4. Butter the baguette interior: Use a pastry brush to coat the inside of the hollowed baguette with the melted butter, adding flavor and helping to crisp the bread during baking.
5. Prepare the egg mixture: In a medium bowl, whisk together the eggs and milk until smooth. Add the sharp cheddar cheese, mozzarella cheese, diced scallions, garlic powder, cayenne pepper, salt, and pepper. Stir until well combined.
6. Fill the baguette: Pour the egg and cheese mixture into the hollowed baguette, spreading evenly.
7. Add sausage: Arrange the sliced sausage rounds down the center of the egg-filled baguette to distribute the meat evenly.
8. Bake: Place the filled baguette on the prepared baking sheet and bake for 30-35 minutes, until the eggs are set and cooked through.
9. Rest and serve: Remove from oven and let the egg boat rest for 5-10 minutes before slicing into portions and serving.

Notes

• You can substitute breakfast sausages with cooked bacon or ham if preferred.
• Milk of choice can be dairy or plant-based alternatives like almond or oat milk.
• Adjust cayenne pepper to your spice preference or omit for a milder flavor.
• Use a serrated bread knife for easier and cleaner hollowing of the baguette.
• Letting the egg boat rest after baking helps the filling set and makes slicing easier.

Keywords: baked egg boats, breakfast baguette, sausage egg bake, savory breakfast, brunch recipe