Name: Baked Feta Eggs with Cherry Tomatoes and Spinach Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Mediterranean
Ingredients: 2 cups cherry or grape tomatoes; 1 red bell pepper, diced; 1/2 small red onion, diced; 3 cloves garlic, minced; 8 ounces feta cheese; 1 cup chopped baby spinach; 4 tablespoons olive oil; 1 teaspoon dried oregano; 1 teaspoon sea salt; 1/2 teaspoon dried thyme; 1/2 teaspoon ground black pepper; 1/2 teaspoon red pepper flakes; 4 large eggs; Chopped fresh basil or fresh chives

Jump to Recipe

Introduction

This baked feta eggs recipe is a vibrant and flavorful dish, perfect for breakfast or brunch. Combining juicy tomatoes, creamy feta, and perfectly baked eggs, it’s both simple and impressive to serve.

The image shows two white bowls filled with a baked egg dish on a white marbled surface. Each bowl contains one sunny side up egg with bright yellow yolk and soft white, surrounded by cooked cherry tomatoes that are red and slightly wrinkled, diced orange bell peppers, wilted green spinach, and melted cheese creating a creamy texture over the vegetables. The dish has a slightly browned edge indicating it was baked, and chopped chives are sprinkled on top for a touch of green. In the foreground, a woman's hand is dipping a torn piece of brown crusty bread into the mixture in one of the bowls. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups cherry or grape tomatoes
1 red bell pepper, diced
1/2 small red onion, diced
3 cloves garlic, minced
8 ounces feta cheese
4 tablespoons olive oil
1 teaspoon dried oregano
1 teaspoon sea salt
1/2 teaspoon dried thyme
1/2 teaspoon ground black pepper
1/2 teaspoon red pepper flakes
1 cup chopped baby spinach
4 large eggs
Optional: chopped fresh basil or fresh chives for topping

Instructions

Step 1: Preheat your oven to 400 degrees F.
Step 2: For individual servings, divide the tomatoes, bell pepper, red onion, garlic, and feta cheese between four oven-safe ramekins or dishes. Drizzle each with 1 tablespoon of olive oil. If using one large baking dish, combine the tomatoes, bell pepper, red onion, and garlic, placing the feta in the center. Drizzle olive oil over the entire dish.
Step 3: In a small bowl, mix the dried oregano, salt, dried thyme, black pepper, and red pepper flakes. Sprinkle this spice blend evenly over the feta and vegetables.
Step 4: Place ramekins on a baking sheet or put the large baking dish directly in the oven. Bake for 25 minutes.
Step 5: Remove from the oven and gently stir the mixture to combine the melted feta with the vegetables. Add the chopped spinach and stir until incorporated.
Step 6: Create a small well in the center of each ramekin or four wells in the large dish. Crack an egg into each well.
Step 7: Return the dishes to the oven and bake for an additional 10 minutes, until eggs are set to your liking.
Step 8: Remove from oven and top with optional fresh basil or chives. Serve warm with crusty baguette, toast, or pita for dipping.

Tips & Variations

For creamier eggs, cover the baking dish loosely with foil during the second baking to prevent over-browning.
Swap baby spinach for kale or arugula for a different green flavor.
Add a splash of lemon juice before serving to brighten up the dish.
Use goat cheese instead of feta for a milder, creamier texture.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a low oven or microwave to avoid overcooking the eggs. It’s best enjoyed fresh for optimal texture and flavor.

How to Serve

The dish is a baked egg dish in a white round ceramic dish placed on a white plate over a white marbled texture. The dish has a bright yellow-orange baked egg yolk in the center with white cooked egg whites spreading around it. There are bits of red cherry tomatoes and small pieces of green spinach leaves scattered in the egg mixture. The top is sprinkled with chopped green onions and black pepper flakes. A fork is scooping a portion from the dish, showing creamy, soft textures with chunks of green leaves and red tomato. Two pieces of toasted golden-brown bread rolls sit on the plate beside the dish. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this recipe ahead of time?

You can prepare the vegetable and feta mixture a day in advance and keep it refrigerated. Add the eggs and bake only when ready to serve for the best texture.

What can I use if I don’t have individual ramekins?

A single large oven-safe dish works well; just create separate wells for the eggs to keep them distinct. Alternatively, use small oven-safe bowls or muffin tins as substitutes.