Baked Feta Eggs with Roasted Vegetables Recipe

Introduction

Baked feta eggs are a delicious and simple dish perfect for breakfast or brunch. Creamy feta cheese combined with fresh vegetables and eggs baked to perfection creates a flavorful and satisfying meal.

Ingredients

• 200 g feta cheese, crumbled
• 4 large eggs
• 1 tablespoon olive oil
• 1 small red onion, finely chopped
• 1 clove garlic, minced
• 1 small red bell pepper, diced
• 1 medium tomato, diced
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley, chopped for garnish
• Bread for serving (optional)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: In a medium-sized skillet or ovenproof dish, heat the olive oil over medium heat.
3. Step 3: Add the chopped red onion and sauté for about 2 minutes until soft and translucent.
4. Step 4: Stir in the minced garlic and diced red bell pepper, cooking for another 2 minutes until the bell pepper begins to soften.
5. Step 5: Add the diced tomato and stir well. Cook for 3-4 minutes until the tomato is softened and the mixture is slightly thickened.
6. Step 6: Stir in the crumbled feta cheese, spreading it evenly across the skillet or dish.
7. Step 7: Sprinkle the dried oregano, salt, and pepper over the mixture.
8. Step 8: Create four small wells in the mixture and crack an egg into each well.
9. Step 9: Transfer the skillet or dish to the preheated oven and bake for 10-12 minutes, or until the egg whites are set and the yolks are cooked to your preference.
10. Step 10: Remove the dish from the oven and let it cool slightly.
11. Step 11: Garnish with freshly chopped parsley before serving.
12. Step 12: Serve warm with bread on the side if desired.

Tips & Variations

• For extra flavor, add a pinch of chili flakes or smoked paprika before baking.
• Substitute red bell pepper with green or yellow for a different color and taste.
• Use fresh oregano instead of dried for a brighter herbal note.
• Serve with crusty sourdough or pita bread to soak up the delicious sauce.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave until warmed through, being careful not to overcook the eggs.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe ahead of time?

Yes, you can prepare the vegetable and feta mixture in advance and refrigerate it. Add the eggs and bake just before serving to keep them fresh.

What can I use instead of feta cheese?

Goat cheese or ricotta can be used as a substitute, but keep in mind the flavor and texture will be different. Choose a cheese that you enjoy and that melts well.

Baked Feta Eggs with Roasted Vegetables Recipe

Print Recipe

★★★★★

5 from 50 reviews

Baked Feta Eggs is a delicious and savory breakfast dish featuring crumbled feta cheese baked with vegetables and eggs to create a creamy, flavorful meal. The combination of sautéed red onion, garlic, bell pepper, and tomato provides a vibrant base topped with perfectly baked eggs, making it a wholesome and satisfying start to your day.

• Author: Emma
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Breakfast
• Method: Baking
• Cuisine: Mediterranean
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Vegetables & Aromatics

• 1 small red onion, finely chopped
• 1 clove garlic, minced
• 1 small red bell pepper, diced
• 1 medium tomato, diced

Dairy & Eggs

• 200 g feta cheese, crumbled
• 4 large eggs

Seasoning & Garnish

• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Other

• 1 tablespoon olive oil
• Bread for serving (optional)

Instructions

1. Preheat the oven: Preheat your oven to 375°F (190°C) to get it ready for baking the eggs and vegetables together.
2. Heat olive oil and sauté onion: Place a medium-sized skillet or ovenproof dish over medium heat, add olive oil, and sauté the finely chopped red onion for about 2 minutes until it becomes soft and translucent.
3. Add garlic and bell pepper: Stir in the minced garlic and diced red bell pepper, cooking for another 2 minutes until the bell pepper starts to soften.
4. Cook tomato: Add the diced tomato to the skillet and stir well, cooking for 3-4 minutes until the tomato softens and the mixture thickens slightly.
5. Add feta and seasonings: Spread the crumbled feta cheese evenly over the vegetable mixture, then sprinkle the dried oregano, salt, and black pepper on top.
6. Create wells and add eggs: Make four small wells in the mixture and carefully crack one egg into each well.
7. Bake in oven: Transfer the skillet or ovenproof dish to the preheated oven and bake for 10-12 minutes or until the egg whites are set and yolks reach your preferred doneness.
8. Cool and garnish: Remove from the oven and let the dish cool slightly before garnishing with freshly chopped parsley.
9. Serve: Serve the baked feta eggs warm with bread on the side if desired for a complete meal.

Notes

• For a runnier yolk, reduce baking time slightly.
• You can add other herbs like thyme or basil for different flavor profiles.
• Using an ovenproof skillet makes transferring the dish to the oven easier.
• Serve with crusty bread or pita to soak up the delicious sauce.

Keywords: baked feta eggs, feta cheese recipe, Mediterranean breakfast, baked eggs, vegetable bake, easy breakfast recipe