Banana Blueberry Fritters Recipe
Introduction
Banana Blueberry Fritters are a delightful, quick treat that brings together the natural sweetness of ripe bananas and juicy blueberries. These golden, fluffy fritters are perfect for breakfast or a healthy snack any time of day.
Ingredients
- 2 medium small ripe bananas
- ¼ to ½ cup all-purpose flour (buckwheat flour works as a gluten-free alternative)
- ¼ cup blueberries
- ⅛ tsp cinnamon (optional)
- 1 tsp coconut oil (for frying)
Instructions
- Step 1: Mash the bananas in a bowl, then stir in the flour and cinnamon. Gently fold in half of the blueberries.
- Step 2: Heat a medium to large non-stick frying pan over medium-high heat and add the coconut oil.
- Step 3: Reduce the heat to medium and scoop tablespoon-sized spoonfuls of the batter into the pan, flattening them slightly.
- Step 4: Fry until golden brown on the first side, about 1 to 2 minutes. Flip and cook for another 1 to 2 minutes. Remove and transfer to a plate. Repeat with the remaining batter.
Tips & Variations
- For extra flavor, add a splash of vanilla extract or a pinch of nutmeg to the batter.
- Use frozen blueberries if fresh are unavailable; just thaw slightly before folding in.
- Serve with a drizzle of honey, maple syrup, or a dollop of Greek yogurt for added richness.
Storage
Store leftover fritters in an airtight container in the refrigerator for up to 2 days. Reheat gently in a non-stick pan or toaster oven to preserve crispness. They can also be frozen; thaw and reheat before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other fruits instead of blueberries?
Yes, you can substitute blueberries with raspberries, chopped strawberries, or even chopped apples for a different fruity twist.
How do I make this recipe gluten-free?
Simply replace the all-purpose flour with buckwheat flour or another gluten-free flour blend. Keep in mind the texture may vary slightly.
PrintBanana Blueberry Fritters Recipe
These Banana Blueberry Fritters are a deliciously simple and quick treat, combining ripe bananas and fresh blueberries into a crispy yet soft fried fritter. Perfect for breakfast or a snack, they offer a naturally sweet flavor with a hint of cinnamon and a gentle crunch from frying in coconut oil.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 6–8 fritters 1x
- Category: Snack
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Fritter Batter
- 2 medium small ripe bananas
- ¼ cup – ½ cup all-purpose flour (plain flour) (buckwheat flour works as a gluten-free alternative)
- ¼ cup blueberries
- ⅛ tsp cinnamon (optional)
For Frying
- 1 tsp coconut oil
Instructions
- Prepare the Batter: Mash the ripe bananas thoroughly in a bowl until smooth. Stir in the flour and cinnamon, if using, to create a thick batter. Then, halve the blueberries and gently fold them into the batter to distribute evenly.
- Heat the Pan: Place a medium to large non-stick frying pan over medium-high heat and add the coconut oil. Allow the oil to heat until shimmering but not smoking.
- Cook the Fritters: Lower the heat to medium. Using a tablespoon, scoop spoonfuls of the batter into the frying pan. Slightly flatten each spoonful with the back of the spoon to form fritter shapes.
- Fry Until Golden: Cook the fritters for about 1 to 2 minutes on the first side until they turn golden brown and crisp. Carefully flip each fritter and cook for another 1 to 2 minutes on the other side to ensure they are cooked through and evenly browned.
- Serve: Transfer the cooked fritters to a plate lined with paper towels to absorb any excess oil. Repeat the frying process with the remaining batter. Serve warm for best flavor and texture.
Notes
- If you prefer a gluten-free version, substitute all-purpose flour with buckwheat flour.
- You can adjust the amount of flour between ¼ to ½ cup depending on the size and moisture of the bananas to get the right batter consistency.
- For extra flavor, sprinkle a little powdered sugar or drizzle with honey/maple syrup when serving.
- The fritters are best enjoyed fresh but can be kept warm in a low oven for a short time.
- Using a non-stick pan and moderate heat helps prevent burning and ensures even cooking.
Keywords: banana fritters, blueberry fritters, quick breakfast, vegetarian snacks, coconut oil frying
