Banana Pudding Rice Krispie Treats Recipe

Introduction

These Banana Pudding Rice Krispie Treats offer a fun twist on a classic favorite. Combining creamy banana pudding flavor with the crispy texture of Rice Krispies, they’re a delightful and easy-to-make dessert perfect for any occasion.

Ingredients

• 3 tbsp Butter, melted
• 1 (10 oz) bag Marshmallows
• 1 (3.4 oz) box Instant Banana Pudding Mix
• 6 cups Rice Krispies Cereal
• Crushed Nilla Wafers, optional

Instructions

1. Step 1: Spray a 9 x 13-inch pan with non-stick spray and set aside.
2. Step 2: Melt the butter in a large microwave-safe bowl.
3. Step 3: Pour the marshmallows into the bowl and stir to coat with the melted butter.
4. Step 4: Microwave the mixture for 45 seconds, remove and stir well.
5. Step 5: Return the bowl to the microwave and heat for another 45 seconds. Remove and stir again until smooth.
6. Step 6: Stir in the instant banana pudding mix until fully combined with the melted marshmallows.
7. Step 7: Add the Rice Krispies cereal to the mixture and stir until well coated.
8. Step 8: Press the mixture evenly and firmly into the prepared pan.
9. Step 9: If desired, sprinkle crushed Nilla Wafers on top for added texture and flavor.

Tips & Variations

• For an extra banana boost, add small banana slices between layers or on top before serving.
• Use gluten-free Rice Krispies and Nilla Wafers if you need a gluten-free version.
• Try mixing mini chocolate chips into the treat mixture for a chocolate-banana twist.

Storage

Store the treats in an airtight container at room temperature for up to 3 days. To keep them fresh longer, wrap tightly with plastic wrap. No need to refrigerate, but if you do, let them come to room temperature before eating for the best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade banana pudding instead of the instant mix?

Instant pudding mix helps bind the treats and gives them their signature flavor and texture. Substituting homemade pudding may make the mixture too wet and affect the final consistency.

How do I prevent the treats from sticking to the pan?

Spraying the pan with non-stick spray before pressing the mixture in is important. You can also lightly butter the pan or line it with parchment paper for easier removal.

Banana Pudding Rice Krispie Treats Recipe

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These Banana Pudding Rice Krispie Treats combine the nostalgic crunch of Rice Krispies with creamy banana pudding flavor and gooey marshmallows, creating a delightful, easy-to-make dessert perfect for parties or a sweet snack.

• Author: Emma
• Prep Time: 10 minutes
• Cook Time: 2 minutes
• Total Time: 12 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Microwaving
• Cuisine: American

Ingredients

Scale 1x2x3x

Base Ingredients

• 3 tbsp Butter, melted
• 1 (10 oz) bag Marshmallows
• 1 (3.4 oz) box Instant Banana Pudding Mix
• 6 cups Rice Krispies Cereal

Optional Topping

• Crushed Nilla Wafers, for sprinkling

Instructions

1. Prepare the Pan: Spray a 9 x 13 inch pan with non-stick spray and set it aside to prevent sticking once the mixture is ready.
2. Melt Butter: In a large microwave-safe bowl, melt 3 tablespoons of butter until fully liquid.
3. Add Marshmallows: Pour the entire 10-ounce bag of marshmallows into the melted butter and stir to combine.
4. Microwave Marshmallow Mixture: Microwave the mixture for 45 seconds, then remove and stir thoroughly. Return to the microwave and heat for an additional 45 seconds to ensure the marshmallows are completely melted and smooth.
5. Add Banana Pudding Mix: Stir in the entire box of instant banana pudding mix until fully incorporated into the melted marshmallow mixture, creating a creamy banana-flavored base.
6. Mix in Rice Krispies: Add 6 cups of Rice Krispies cereal to the bowl and stir gently but thoroughly until all the cereal is evenly coated with the marshmallow-banana pudding mixture.
7. Press Into Pan: Evenly distribute and firmly press the mixture into the prepared 9 x 13 inch pan to create an even layer.
8. Add Optional Topping: If desired, sprinkle crushed Nilla Wafers over the top of the treats for added texture and flavor.

Notes

• For easier pressing, lightly spray your hands with non-stick spray before pressing the mixture into the pan.
• Store leftovers in an airtight container at room temperature for up to 3 days to maintain freshness.
• You can replace the Nilla Wafers topping with sliced bananas for extra banana flavor, but add just before serving to avoid sogginess.
• Microwave times may vary based on your appliance; melt marshmallows until smooth and fully melted.

Keywords: Banana pudding, Rice Krispie treats, marshmallow dessert, easy no-bake dessert, banana flavored treats