Name: Bang Bang Chicken Bowl Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces; 2 cups cooked rice (white or brown); 1 cup broccoli florets; 1 red bell pepper, sliced; 1 carrot, julienned; 3 green onions, chopped; ½ cup mayonnaise; 2 tablespoons sweet chili sauce; 1 tablespoon Sriracha sauce (adjust for spice level); 1 tablespoon soy sauce; Salt and pepper to taste; 2 tablespoons oil (for cooking, such as vegetable or canola oil); Sesame seeds (for garnishing)

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Introduction

Bang Bang Chicken Bowl is a flavorful and vibrant dish that combines tender chicken with crisp vegetables and a creamy, spicy sauce. This easy-to-make bowl is perfect for a quick weeknight dinner or meal prep, offering a satisfying balance of textures and bold tastes.

The image shows a white bowl filled with a colorful, fresh salad. The bottom layer consists of thinly sliced cucumbers arranged around the edge. On top of this, there is a layer of chopped purple cabbage on one side and thin carrot sticks on the other. In the center, there are crispy wings covered in a sticky sauce, sprinkled with sesame seeds and chopped green herbs. Sliced avocado with smooth green color is placed neatly on one side. A creamy dressing is drizzled over the carrot sticks and avocado. The bowl sits on a white marbled surface with a small bowl of sesame seeds nearby. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound boneless, skinless chicken breasts
2 cups cooked rice (white or brown)
1 cup broccoli florets
1 red bell pepper, sliced
1 carrot, julienned
3 green onions, chopped
½ cup mayonnaise
2 tablespoons sweet chili sauce
1 tablespoon Sriracha sauce (adjust for spice level)
1 tablespoon soy sauce
Salt and pepper to taste
2 tablespoons oil (for cooking)
Sesame seeds (for garnishing)

Instructions

Step 1: Cut the chicken breasts into bite-sized pieces and season with salt and pepper.
Step 2: Heat oil in a large skillet over medium heat. Add the chicken pieces and cook until golden brown and cooked through, about 5 to 7 minutes. Remove from the skillet and set aside.
Step 3: In the same skillet, add broccoli, red bell pepper, and carrot. Sauté for 3 to 5 minutes until the vegetables are tender yet crisp.
Step 4: In a small bowl, whisk together mayonnaise, sweet chili sauce, Sriracha, and soy sauce until smooth and well combined.
Step 5: Return the cooked chicken to the skillet with the vegetables. Pour the sauce over everything and stir to coat evenly.
Step 6: In serving bowls, place a layer of cooked rice as the base.
Step 7: Spoon the chicken and vegetable mixture over the rice.
Step 8: Garnish each bowl with chopped green onions and a sprinkle of sesame seeds.
Step 9: Serve immediately and enjoy your Bang Bang Chicken Bowl while it’s fresh and hot!

Tips & Variations

For a lighter sauce, substitute half of the mayonnaise with Greek yogurt.
Add snap peas or mushrooms for extra vegetables and texture.
Use grilled or baked chicken instead of skillet-cooked for a different flavor.
Adjust the amount of Sriracha to control the heat level according to your preference.
Serve over cauliflower rice for a low-carb option.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the chicken and vegetables gently in a skillet or microwave, then add them over freshly heated rice for the best taste and texture.

How to Serve

The image shows a white bowl filled with a colorful layered salad. Starting from the bottom, there is a smooth green layer of sliced avocado on the left side, thinly sliced light green cucumbers on top of white rice forming a base under the other ingredients, and shredded bright purple cabbage layered on the right side. On top of these layers, there is a pile of golden brown, glazed chicken pieces sprinkled with sesame seeds in the center. Thin strips of orange carrot are placed in a small section on the left side near the avocado. A drizzle of light-colored dressing is visible over the chicken and some vegetables. The bowl is set on a white marbled surface, with two forks placed nearby. In the background, small wooden bowls hold extra sliced cucumbers and black sesame seeds. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of meat for this recipe?

Yes, this recipe works well with shrimp, tofu, or pork. Adjust cooking times accordingly to ensure your protein is fully cooked.

Is this recipe spicy?

The level of spiciness depends on the amount of Sriracha you add. You can reduce or omit it altogether for a milder version or increase it if you like more heat.