Bang Bang Chicken Bowl Recipe
A flavorful and colorful Bang Bang Chicken Bowl featuring tender bite-sized chicken pieces cooked to golden perfection, sautéed fresh vegetables, and a creamy, spicy sauce served atop a bed of fluffy rice. This quick and easy skillet recipe combines Asian-inspired flavors with vibrant textures, perfect for a satisfying weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
Chicken and Vegetables
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 cups cooked rice (white or brown)
- 1 cup broccoli florets
- 1 red bell pepper, sliced
- 1 carrot, julienned
- 3 green onions, chopped
Sauce
- ½ cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon Sriracha sauce (adjust for spice level)
- 1 tablespoon soy sauce
Other
- Salt and pepper to taste
- 2 tablespoons oil (for cooking, such as vegetable or canola oil)
- Sesame seeds (for garnishing)
Instructions
- Prepare the Chicken: Cut the chicken breasts into bite-sized pieces and season them evenly with salt and pepper to enhance flavor.
- Cook the Chicken: Heat 2 tablespoons of oil in a large skillet over medium heat. Add the seasoned chicken pieces and cook for about 5 to 7 minutes until they turn golden brown and are cooked through. Remove the chicken from the skillet and set aside.
- Sauté the Vegetables: Using the same skillet, add broccoli florets, sliced red bell pepper, and julienned carrot. Sauté the vegetables for 3 to 5 minutes until they are tender but still crisp, retaining their vibrant color and nutrients.
- Make the Sauce: In a small bowl, combine ½ cup mayonnaise, 2 tablespoons sweet chili sauce, 1 tablespoon Sriracha sauce (adjust based on spice preference), and 1 tablespoon soy sauce. Stir until the sauce is smooth and well incorporated.
- Combine Ingredients: Return the cooked chicken pieces to the skillet with the sautéed vegetables. Pour the prepared sauce over the mixture and toss gently to coat all ingredients evenly with the flavorful sauce.
- Prepare the Rice: Place a layer of 2 cups cooked rice into each serving bowl to form the base of the dish.
- Assemble the Bowls: Spoon the chicken and vegetable mixture generously over the bed of rice in each bowl.
- Garnish: Sprinkle the chopped green onions and sesame seeds over the top to add a fresh crunch and nutty flavor.
- Serve Immediately: Enjoy your Bang Bang Chicken Bowl hot and fresh for the best taste and texture.
Notes
- Adjust the amount of Sriracha sauce to suit your preferred spice level.
- You can substitute mayonnaise with a light or vegan mayo for a lighter or dairy-free option.
- Brown rice can be used instead of white rice for added fiber and nutrients.
- For extra crunch, consider topping with chopped peanuts or cashews.
- This recipe can be made ahead by preparing components separately and assembling just before serving.
Keywords: Bang Bang Chicken Bowl, chicken bowl recipe, Asian chicken bowl, spicy chicken bowl, skillet chicken dinner
Find it online: https://platedbyemma.com/bang-bang-chicken-bowl-recipe/
