Bang Bang Fried Rice Recipe

Introduction

Bang Bang Fried Rice is a flavorful twist on a classic favorite, combining tender chicken, crisp vegetables, and a spicy, creamy bang bang sauce. This dish is quick to make and perfect for a satisfying weeknight meal.

Ingredients

• 1 1/2 cups cooked rice (preferably day-old)
• 1 chicken breast, diced
• 2 eggs, beaten
• 1/2 cup diced carrots
• 1/3 cup green peas
• 2 cloves garlic, minced
• 2 green onions, sliced (for garnish)
• 2 to 3 tablespoons soy sauce
• 1 tablespoon oil (plus more as needed)
• 1/4 cup mayonnaise
• 2 tablespoons sweet chili sauce
• 1 tablespoon Sriracha (adjust to taste)
• 1 teaspoon rice vinegar

Instructions

1. Step 1: In a small bowl, mix mayonnaise, sweet chili sauce, Sriracha, and rice vinegar to create the bang bang sauce. Set aside.
2. Step 2: Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add diced chicken, season with salt and pepper, and cook for 5–6 minutes until browned and cooked through. Remove and set aside.
3. Step 3: In the same pan, scramble the beaten eggs until just set. Remove and set aside.
4. Step 4: Add another drizzle of oil, sauté diced carrots and garlic for 2–3 minutes until softened. Stir in green peas and cook for another minute.
5. Step 5: Add cold rice to the pan. Stir-fry for 3–4 minutes on high heat, breaking up clumps and allowing it to crisp.
6. Step 6: Return the chicken and eggs to the pan. Stir well. Add soy sauce and mix evenly.
7. Step 7: Pour the bang bang sauce over the rice mixture and stir until everything is well coated and heated through.
8. Step 8: Garnish with green onions and serve hot.

Tips & Variations

• Use day-old rice to avoid sogginess and get a better texture when stir-frying.
• Adjust the Sriracha amount for more or less heat according to your preference.
• Swap chicken for shrimp or tofu for a different protein option.
• Add chopped bell peppers or corn for extra color and sweetness.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or in the microwave until warmed through, stirring occasionally to ensure even heating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh rice instead of day-old rice?

Freshly cooked rice tends to be more moist and can result in clumpy or soggy fried rice. For best texture, use rice that has been cooked and chilled for several hours or overnight.

Is the bang bang sauce spicy?

The sauce has a mild to moderate spiciness depending on the amount of Sriracha you add. You can easily adjust the heat by adding less or more Sriracha according to your taste.

Bang Bang Fried Rice Recipe

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★★★★★

4.7 from 91 reviews

Bang Bang Fried Rice is a flavorful and spicy twist on classic fried rice, featuring tender diced chicken, scrambled eggs, and crunchy vegetables all tossed in a creamy, zesty bang bang sauce made from mayonnaise, sweet chili sauce, Sriracha, and rice vinegar. This vibrant dish is quick to prepare, perfect for using up day-old rice, and delivers a delicious balance of heat, sweetness, and savory umami, garnished with fresh green onions for added freshness.

• Author: Emma
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 2 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Asian Fusion

Ingredients

Scale 1x2x3x

Fried Rice

• 1 1/2 cups cooked rice (preferably day-old)
• 1 chicken breast, diced
• 2 eggs, beaten
• 1/2 cup diced carrots
• 1/3 cup green peas
• 2 cloves garlic, minced
• 2 green onions, sliced (for garnish)
• 2 to 3 tablespoons soy sauce
• 1 tablespoon oil (plus more as needed)

Bang Bang Sauce

• 1/4 cup mayonnaise
• 2 tablespoons sweet chili sauce
• 1 tablespoon Sriracha (adjust to taste)
• 1 teaspoon rice vinegar

Instructions

1. Prepare the Bang Bang Sauce: In a small bowl, combine the mayonnaise, sweet chili sauce, Sriracha, and rice vinegar. Mix thoroughly until smooth and set the sauce aside for later use.
2. Cook the Chicken: Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add the diced chicken breast, season it lightly with salt and pepper, and cook for 5 to 6 minutes until the chicken is browned and completely cooked through. Remove the chicken from the pan and set it aside.
3. Scramble the Eggs: In the same pan, pour in the beaten eggs and scramble them gently just until they are set but still tender. Remove the scrambled eggs from the pan and set aside with the chicken.
4. Sauté Vegetables: Add a little more oil if needed, then sauté the diced carrots and minced garlic in the pan for 2 to 3 minutes until the carrots begin to soften. Add the green peas and cook for another minute, stirring frequently.
5. Fry the Rice: Add the cold cooked rice to the pan. Stir-fry it on high heat for about 3 to 4 minutes, breaking up any clumps and allowing the rice to get slightly crispy on the edges for added texture.
6. Combine Ingredients: Return the cooked chicken and scrambled eggs to the pan with the rice and vegetables. Stir everything together evenly. Pour in the soy sauce and mix well to distribute the flavors throughout the dish.
7. Add Bang Bang Sauce: Pour the prepared bang bang sauce over the rice mixture. Stir thoroughly to ensure the sauce coats all the ingredients evenly and the dish is heated through.
8. Garnish and Serve: Remove from heat, garnish the fried rice with sliced green onions, and serve hot for a delicious, spicy, and creamy meal.

Notes

• Day-old rice works best for fried rice as it prevents clumping and results in better texture.
• Adjust the amount of Sriracha in the bang bang sauce to achieve your desired spice level.
• Add more vegetables like bell peppers or corn for additional color and nutrition.
• For a gluten-free version, use gluten-free soy sauce or tamari.
• You can substitute chicken breast with shrimp or tofu for variation.

Keywords: Bang Bang Fried Rice, spicy fried rice, Asian fried rice, creamy fried rice, chicken fried rice, quick dinner, easy fried rice recipe