Bang Bang Salmon Bites — Crispy Salmon with Creamy Sweet-Spicy Sauce Recipe

Introduction

Bang Bang Salmon Bites are crispy, tender cubes of salmon tossed in a creamy, sweet-spicy sauce that’s bursting with flavor. This easy-to-make appetizer or snack is perfect for sharing or enjoying as a tasty treat any time.

Ingredients

• 1 lb (450 g) salmon fillet, skin removed, cut into cubes
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and black pepper to taste
• Optional: 1 tablespoon cornstarch for extra crispiness
• For the Bang Bang Sauce:
• 1/2 cup mayonnaise (or Greek yogurt blend)
• 1/4 cup sweet chili sauce
• 1–2 tablespoons sriracha (adjust heat)
• 1 teaspoon lime juice
• 1 teaspoon honey (optional)

Instructions

1. Step 1: Pat the salmon dry and cut into bite-sized cubes. Season with salt, pepper, garlic powder, and paprika. If using, lightly toss the cubes with cornstarch for extra crispiness.
2. Step 2: Heat the olive oil in a skillet over medium-high heat until hot.
3. Step 3: Place the salmon cubes in a single layer in the skillet. Cook for 2–3 minutes per side until golden and cooked through. Avoid overcrowding the pan to ensure crispiness.
4. Step 4: In a bowl, whisk together mayonnaise, sweet chili sauce, sriracha, lime juice, and honey to create the Bang Bang Sauce.
5. Step 5: Remove the cooked salmon from heat and gently toss with the sauce until each piece is well coated.
6. Step 6: Serve immediately, garnished with chopped green onions or sesame seeds if desired.

Tips & Variations

• For a lighter sauce, substitute mayonnaise with Greek yogurt or a blend of both.
• Add extra sriracha if you prefer more heat, or reduce it for a milder dish.
• Try tossing the salmon in panko breadcrumbs instead of cornstarch for a crunchier texture.
• Serve over steamed rice or greens for a complete meal.

Storage

Store leftover Bang Bang Salmon Bites in an airtight container in the refrigerator for up to 2 days. The salmon is best enjoyed fresh as it may lose crispiness upon reheating. To reheat, gently warm in a skillet over low heat and add more sauce as needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen salmon for this recipe?

Yes, you can use frozen salmon. Make sure to thaw it completely and pat it dry before seasoning and cooking to achieve the best texture and flavor.

Is there a substitute for sweet chili sauce?

If you don’t have sweet chili sauce, you can substitute with a mix of honey and a bit of chili garlic sauce or use a mild chili sauce blended with a touch of sugar or honey for sweetness.

Bang Bang Salmon Bites — Crispy Salmon with Creamy Sweet-Spicy Sauce Recipe

Print Recipe

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5 from 58 reviews

Bang Bang Salmon Bites are crispy, golden salmon cubes tossed in a creamy, sweet-spicy Bang Bang sauce combining mayonnaise, sweet chili sauce, and sriracha. This quick skillet-cooked appetizer is perfect for entertaining or a flavorful snack.

• Author: Emma
• Prep Time: 10 minutes
• Cook Time: 6 minutes
• Total Time: 16 minutes
• Yield: 4 servings 1x
• Category: Appetizer
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Salmon Bites

• 1 lb (450 g) salmon fillet, skin removed, cut into cubes
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and black pepper to taste
• Optional: 1 tablespoon cornstarch for extra crispiness

Bang Bang Sauce

• 1/2 cup mayonnaise (or Greek yogurt blend)
• 1/4 cup sweet chili sauce
• 1–2 tablespoons sriracha (adjust heat)
• 1 teaspoon lime juice
• 1 teaspoon honey (optional)

Instructions

1. Prep Salmon: Pat the salmon dry with paper towels and cut into bite-sized cubes. Season them evenly with salt, black pepper, garlic powder, and paprika. If using, lightly toss the salmon cubes with cornstarch to help create a crispier texture during cooking.
2. Heat Pan: Place a skillet over medium-high heat and add the olive oil. Allow the oil to heat until shimmering but not smoking, creating a hot surface for searing the salmon.
3. Sear Salmon: Arrange the salmon cubes in a single layer in the hot skillet, making sure not to overcrowd the pan to ensure even cooking and browning. Cook for 2 to 3 minutes on each side, turning carefully to achieve a golden crust and cooked-through interior.
4. Make Sauce: While the salmon cooks, whisk together mayonnaise, sweet chili sauce, sriracha, lime juice, and honey in a bowl until smooth and well combined to form the Bang Bang sauce.
5. Toss Gently: Once the salmon cubes are cooked, remove them from heat and gently toss with the prepared Bang Bang sauce until each piece is coated evenly and luscious.
6. Serve Immediately: Plate the salmon bites and garnish with optional chopped green onions or sesame seeds for a fresh, crunchy finish. Serve right away while hot and crispy.

Notes

• For extra crispiness, lightly dust salmon cubes with cornstarch before cooking.
• Adjust the amount of sriracha to control the heat level of the Bang Bang sauce.
• May substitute mayonnaise with Greek yogurt for a lighter sauce.
• Serve with steamed rice or as a party appetizer with toothpicks.
• Use fresh lime juice for the best flavor in the sauce.

Keywords: Bang Bang Salmon Bites, crispy salmon, spicy creamy sauce, quick appetizer, sweet chili sauce, sriracha, skillet salmon