Bang Bang Salmon Bites — Crispy Salmon with Creamy Sweet-Spicy Sauce Recipe
Bang Bang Salmon Bites are crispy, golden salmon cubes tossed in a creamy, sweet-spicy Bang Bang sauce combining mayonnaise, sweet chili sauce, and sriracha. This quick skillet-cooked appetizer is perfect for entertaining or a flavorful snack.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
Salmon Bites
- 1 lb (450 g) salmon fillet, skin removed, cut into cubes
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and black pepper to taste
- Optional: 1 tablespoon cornstarch for extra crispiness
Bang Bang Sauce
- 1/2 cup mayonnaise (or Greek yogurt blend)
- 1/4 cup sweet chili sauce
- 1–2 tablespoons sriracha (adjust heat)
- 1 teaspoon lime juice
- 1 teaspoon honey (optional)
Instructions
- Prep Salmon: Pat the salmon dry with paper towels and cut into bite-sized cubes. Season them evenly with salt, black pepper, garlic powder, and paprika. If using, lightly toss the salmon cubes with cornstarch to help create a crispier texture during cooking.
- Heat Pan: Place a skillet over medium-high heat and add the olive oil. Allow the oil to heat until shimmering but not smoking, creating a hot surface for searing the salmon.
- Sear Salmon: Arrange the salmon cubes in a single layer in the hot skillet, making sure not to overcrowd the pan to ensure even cooking and browning. Cook for 2 to 3 minutes on each side, turning carefully to achieve a golden crust and cooked-through interior.
- Make Sauce: While the salmon cooks, whisk together mayonnaise, sweet chili sauce, sriracha, lime juice, and honey in a bowl until smooth and well combined to form the Bang Bang sauce.
- Toss Gently: Once the salmon cubes are cooked, remove them from heat and gently toss with the prepared Bang Bang sauce until each piece is coated evenly and luscious.
- Serve Immediately: Plate the salmon bites and garnish with optional chopped green onions or sesame seeds for a fresh, crunchy finish. Serve right away while hot and crispy.
Notes
- For extra crispiness, lightly dust salmon cubes with cornstarch before cooking.
- Adjust the amount of sriracha to control the heat level of the Bang Bang sauce.
- May substitute mayonnaise with Greek yogurt for a lighter sauce.
- Serve with steamed rice or as a party appetizer with toothpicks.
- Use fresh lime juice for the best flavor in the sauce.
Keywords: Bang Bang Salmon Bites, crispy salmon, spicy creamy sauce, quick appetizer, sweet chili sauce, sriracha, skillet salmon
