Bang Bang Salmon Made Perfect in Just 15 Minutes Recipe
Introduction
This Bang Bang Salmon recipe delivers a perfect balance of spicy, sweet, and savory flavors in just 15 minutes. It’s a simple, quick way to enjoy a restaurant-quality dish at home.
Ingredients
- 4 salmon fillets (6 oz each)
- 1/4 cup mayonnaise
- 2 tablespoons sriracha
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 2 green onions, thinly sliced
Instructions
- Step 1: Preheat your oven’s broiler to high. Line a baking sheet with parchment paper.
- Step 2: In a small bowl, whisk together the mayonnaise, sriracha, honey, rice vinegar, and soy sauce. Stir in the sesame oil.
- Step 3: Place the salmon fillets on the prepared baking sheet. Brush generously with the bang bang sauce, ensuring both sides are coated.
- Step 4: Broil the salmon for 8-10 minutes, or until cooked through and flakes easily with a fork. Keep a close eye to prevent burning.
- Step 5: Garnish with the sliced green onions and serve immediately.
Tips & Variations
- For a milder version, reduce the sriracha or substitute with a milder chili sauce.
- Try adding a squeeze of fresh lime juice before serving for extra brightness.
- Serve with steamed rice or a crisp green salad for a complete meal.
Storage
Store any leftover salmon in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave to avoid drying it out. The bang bang sauce is best applied fresh for maximum flavor.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen salmon fillets for this recipe?
Yes, you can use frozen fillets. Just be sure to thaw them completely and pat dry before applying the sauce and broiling.
What can I substitute for mayonnaise?
You can use Greek yogurt or a vegan mayo alternative if you prefer a lighter or dairy-free option.
PrintBang Bang Salmon Made Perfect in Just 15 Minutes Recipe
A quick and flavorful Bang Bang Salmon recipe that comes together in just 15 minutes, featuring a spicy, tangy, and sweet sauce broiled to perfection for a deliciously flaky finish.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Asian Fusion
Ingredients
Salmon
- 4 salmon fillets (6 oz each)
Bang Bang Sauce
- 1/4 cup mayonnaise
- 2 tablespoons sriracha
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
Garnish
- 2 green onions, thinly sliced
Instructions
- Preheat the broiler: Preheat your oven’s broiler to high and line a baking sheet with parchment paper to prepare for cooking the salmon.
- Make the bang bang sauce: In a small bowl, whisk together the mayonnaise, sriracha, honey, rice vinegar, and soy sauce until smooth. Stir in the sesame oil to finish the sauce.
- Prepare the salmon fillets: Place the salmon fillets onto the prepared baking sheet. Brush both sides generously with the bang bang sauce, ensuring an even coating.
- Broil the salmon: Place the baking sheet under the broiler and cook for 8-10 minutes or until the salmon is cooked through and flakes easily with a fork. Watch carefully to avoid burning due to the high heat.
- Garnish and serve: Remove the salmon from the oven, garnish with the thinly sliced green onions, and serve immediately for the best flavor and texture.
Notes
- Keep a close eye on the salmon while broiling to prevent it from burning.
- You can adjust the amount of sriracha to make the sauce milder or spicier according to your taste.
- Serve with steamed rice or a fresh green salad for a complete meal.
- Using parchment paper ensures easy cleanup and prevents the fish from sticking.
- Let the salmon rest for a minute after broiling for juices to redistribute.
Keywords: bang bang salmon, quick salmon recipe, spicy salmon, broiled salmon, easy dinner, Asian salmon, seafood recipe
