BBQ Pineapple Shrimp Recipe

There is something irresistibly delightful about BBQ Pineapple Shrimp that makes it a perfect dish for any occasion. This vibrant recipe brings together succulent shrimp infused with smoky barbecue sauce, sweet pineapple tidbits, and tender bell peppers and onions, all melding into a tropical feast of flavors. The combination is both fresh and hearty, offering a unique way to enjoy seafood with a playful twist, and it’s incredibly easy to prepare. Whether you’re looking to impress at a summer cookout or simply craving a flavorful weeknight meal, this BBQ Pineapple Shrimp recipe will quickly become one of your favorites.

Ingredients You’ll Need

The beauty of this dish lies in its simplicity and how each ingredient contributes to the overall harmony of taste and texture. From the buttery richness to the sweet and tangy pineapple, every component is thoughtfully included to make your BBQ Pineapple Shrimp come alive.

• 2 tablespoons Land O Lakes® Butter: Adds a rich, creamy foundation that brings all the flavors together smoothly.
• 1 pound large shrimp, peeled and deveined: The star of the dish, offering tender, juicy bites full of natural sweetness.
• 1 teaspoon chopped garlic: Injects a punch of aroma and depth to the sauce and shrimp.
• 1 large bell pepper, cut into 3/4-inch pieces: Adds freshness and a slight crunch with bright color to the mix.
• 1 large onion, cut into 3/4-inch pieces: Softens and sweetens during cooking, complementing the other ingredients beautifully.
• 1 (8-ounce) can pineapple tidbits, drained: Brings a juicy, tropical sweetness that balances the savory barbecue sauce.
• 1/2 cup barbecue sauce: The smoky, tangy element that ties everything together with bold flavor.
• Hot cooked rice: Acts as the perfect base to soak up all the delicious sauce and juices.
• Chopped parsley (optional): A fresh, herbal garnish to brighten the final presentation.

How to Make BBQ Pineapple Shrimp

Step 1: Sauté the Shrimp and Garlic

Start by melting 1 tablespoon of butter in a skillet over medium heat. Once melted, add the peeled and deveined shrimp along with the chopped garlic. Cook just until the shrimp turn pink and become opaque—this usually takes only a few minutes. Be careful not to overcook or they’ll become rubbery. Once done, remove the shrimp from the skillet and set aside to keep their juicy texture intact.

Step 2: Cook the Bell Pepper and Onion

In the same skillet, melt the remaining tablespoon of butter. Toss in the bell pepper pieces and onion chunks, stirring occasionally until they become tender and slightly caramelized. This step enhances their natural sweetness and soft texture, which contrasts beautifully with the shrimp and pineapple later in the dish.

Step 3: Combine Shrimp, Pineapple, and Barbecue Sauce

Return the cooked shrimp to the skillet along with the drained pineapple tidbits. Pour in the barbecue sauce and gently stir everything together. Allow it to cook for 1 to 2 minutes, just enough for the flavors to marry without making the shrimp tough. Your kitchen will start to smell heavenly as the sweet and smoky notes come alive.

Step 4: Serve Over Hot Rice

Grab a plate and spoon the luscious BBQ Pineapple Shrimp mixture over a bed of steaming hot rice, which soaks up all the tasty juices perfectly. If you like, sprinkle some chopped parsley on top for a pop of color and a subtle herbal note that finishes the dish beautifully.

How to Serve BBQ Pineapple Shrimp

Garnishes

While the parsley is a simple and classic choice, feel free to experiment by adding thinly sliced green onions or a dash of crushed red pepper flakes to add freshness or a little heat. A wedge of lime on the side can also lift the flavors with its vibrant acidity.

Side Dishes

This dish pairs wonderfully with light, complementary sides. Consider a crisp green salad with a citrus vinaigrette or steamed vegetables like broccoli or snap peas. If you’re feeling indulgent, creamy coleslaw or cornbread also round out the meal beautifully, adding refreshing or hearty contrasts.

Creative Ways to Present

For a festive touch, serve the BBQ Pineapple Shrimp skewered on bamboo sticks alongside grilled pineapple rings. Alternatively, use hollowed-out pineapple halves as natural serving bowls. These ideas not only elevate presentation but also add to the tropical theme, making it a hit at parties or casual family dinners.

Make Ahead and Storage

Storing Leftovers

Any leftover BBQ Pineapple Shrimp should be transferred to an airtight container and refrigerated promptly. It will keep well for up to 2 days, allowing the flavors to deepen even more. Keep the rice separate if you can to prevent it from becoming mushy.

Freezing

While freezing is possible, it’s best to avoid freezing shrimp dishes due to potential texture changes when thawed. However, if needed, freeze the shrimp mixture without rice in a freezer-safe container, and use within one month for best quality.

Reheating

When ready to enjoy leftovers, reheat gently in a skillet over medium-low heat until warmed through. Adding a splash of water or extra barbecue sauce can help maintain moisture and prevent the shrimp from drying out. Avoid microwaving, as this can lead to uneven reheating and rubbery shrimp.

FAQs

Can I use fresh pineapple instead of canned?

Absolutely! Fresh pineapple tidbits will add a bright and natural sweetness, making the dish even more vibrant. Just make sure to chop it into bite-sized pieces and drain any excess juice before adding to the skillet.

What kind of shrimp works best for this recipe?

Large shrimp are ideal because they hold up well to quick cooking and provide a satisfying texture. Whether wild-caught or farm-raised, just be sure they’re peeled and deveined for ease and the best flavor.

Is this dish spicy?

The BBQ Pineapple Shrimp is generally mild, relying on the tangy barbecue sauce for flavor rather than heat. You can always add crushed red pepper flakes or a dash of hot sauce if you like a little kick.

Can I make this recipe gluten-free?

Yes! Just be sure to choose a gluten-free barbecue sauce, as some brands may contain gluten. All other ingredients are naturally gluten-free, making this dish a great option for friends and family with dietary restrictions.

What other grains can I serve it with besides rice?

If rice isn’t your thing, quinoa, couscous, or even cauliflower rice are wonderful alternatives. They absorb the sauce well and bring their own unique textures and flavors to the plate.

Final Thoughts

Making BBQ Pineapple Shrimp is like inviting a burst of sunshine and flavor to your dinner table. It’s simple enough for a weekday meal yet impressive enough for guests, delivering a delightful blend of sweet, smoky, and savory in every bite. I encourage you to give this recipe a try soon—it’s a joyful, mouthwatering experience you’ll want to make a regular in your kitchen.

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