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Beet Salad with Feta, Cucumbers, and Dill Recipe

Beet Salad with Feta, Cucumbers, and Dill Recipe
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★★★★★

5.2 from 26 reviews

A refreshing and vibrant Beet Salad with creamy feta, crisp cucumbers, and aromatic fresh dill, dressed in a tangy olive oil and red wine vinegar dressing. Perfect as a light side dish or a healthy snack that combines earthy beets with a Mediterranean twist.

Ingredients

Scale

Salad Ingredients

  • 4 medium beets, cooked and sliced (roasted or steamed)
  • 1 large cucumber, thinly sliced
  • ½ cup crumbled feta cheese
  • 2 tablespoons fresh dill, chopped

Dressing Ingredients

  • 1 tablespoon red wine vinegar or lemon juice
  • 2 tablespoons olive oil
  • Salt and freshly cracked pepper, to taste
  • Optional: 1 teaspoon honey or maple syrup (for a touch of sweetness)

Instructions

  1. Prep the Beets: Wrap each beet in foil and roast at 400°F (205°C) for 45–60 minutes until fork-tender. Allow to cool, then peel and slice. Alternatively, peel and steam beets by simmering them for about 30 minutes until tender.
  2. Slice the Cucumber: Using a mandoline or a sharp knife, thinly slice the cucumber to ensure even texture and appearance.
  3. Make the Dressing: In a small bowl, whisk together olive oil, red wine vinegar or lemon juice, and optional honey or maple syrup. Season with salt and freshly cracked pepper to taste.
  4. Assemble: In a large mixing bowl, combine the sliced beets, cucumber, and chopped dill. Drizzle the dressing over the salad and gently toss to coat all ingredients evenly.
  5. Finish with Feta: Top the salad with crumbled feta cheese and either toss gently one last time or leave it as a garnish on top.
  6. Serve or Chill: Serve the salad immediately for the freshest flavor or refrigerate it for 1–2 hours to allow the flavors to meld beautifully before serving.

Notes

  • Beets can be roasted a day ahead to save time; store peeled and sliced in an airtight container in the refrigerator.
  • For a sweeter dressing, add honey or maple syrup, but this is optional.
  • This salad can be served as a side dish or a light vegetarian main course.
  • Use fresh dill for the best flavor, but dried dill can work in a pinch (reduce quantity by half).
  • Adjust salt and pepper according to taste preferences.

Nutrition

Keywords: beet salad, feta salad, cucumber salad, dill salad, Mediterranean salad, vegetarian salad, roasted beet recipe, healthy salad

Find it online: https://platedbyemma.com/beet-salad-with-feta-cucumbers-and-dill-recipe/