Name: Best Easy Sheet Pan Scored Potatoes Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 2 lbs baby potatoes; 3 tbsp olive oil; 1 tsp garlic powder; 1 tsp smoked paprika; 1/2 tsp dried thyme or rosemary (optional); Salt and pepper, to taste; Chopped fresh parsley (for garnish); Optional: Grated Parmesan cheese

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These easy sheet pan scored potatoes are crispy on the outside and tender on the inside, making them a perfect side dish for any meal. With simple seasonings and quick prep, they’re both flavorful and fuss-free.

The image shows a tray filled with roasted potato halves, arranged in rows. Each potato half has a golden brown crisp top layer with hints of melted cheese or butter creating a slightly bubbly texture. The surface of the potatoes is sprinkled with coarse black pepper and small green thyme leaves scattered across for color contrast. The potatoes' skin edges are lightly browned, giving a roasted and crunchy look. The tray is set on a white marbled texture, and the close-up angle emphasizes the texture details and the warmth of the cooked potatoes. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 lbs baby potatoes
3 tbsp olive oil
1 tsp garlic powder
1 tsp smoked paprika
1/2 tsp dried thyme or rosemary (optional)
Salt and pepper, to taste
Chopped fresh parsley (for garnish)
Optional: Grated Parmesan cheese

Instructions

Step 1: Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.
Step 2: Wash and dry the baby potatoes. Make shallow cuts around each potato to create scores.
Step 3: In a large bowl, toss the potatoes with olive oil, garlic powder, smoked paprika, dried thyme or rosemary if using, salt, and pepper until evenly coated.
Step 4: Arrange the potatoes cut-side up on the prepared sheet pan in a single layer.
Step 5: Bake for 40 to 50 minutes, or until the potatoes are golden and crispy on the outside and tender inside.
Step 6: If desired, sprinkle grated Parmesan cheese over the hot potatoes right after baking.
Step 7: Garnish with chopped fresh parsley and serve immediately for the best flavor and texture.

Tips & Variations

Use dried rosemary for a pine-like aroma or thyme for a milder herbal note depending on your preference.
Try adding a pinch of cayenne pepper for a subtle spicy kick.
For extra crispiness, flip the potatoes halfway through baking.
Swap baby potatoes with fingerlings or small Yukon Golds for a different texture.

Storage

Store leftover potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 375°F (190°C) for about 10 minutes to restore their crispiness. Avoid microwaving as it can make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular potatoes instead of baby potatoes?

Yes, you can use regular potatoes cut into similar-sized pieces, but baby potatoes are ideal for even cooking and crispy edges.

What does scoring the potatoes do?

Scoring creates more surface area, allowing the seasoning and heat to penetrate better, resulting in extra crispy edges and flavorful bites.