Best Spinach Dip Recipe
This creamy and flavorful spinach dip is the perfect appetizer for any gathering. Made with fresh spinach, cream cheese, sour cream, and a blend of parmesan and mozzarella cheeses, this baked dip is deliciously cheesy with a hint of garlic, baked until bubbly and golden on top. Serve warm with crackers or fresh bread for a crowd-pleasing snack.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Total Time: 37 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dip Ingredients
- 8 ounces softened cream cheese
- 1 cup sour cream
- 10 ounces fresh spinach
- 1 teaspoon chopped garlic
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated parmesan cheese
- 1 1/2 cups shredded mozzarella cheese (reserve some for topping)
- 1 tablespoon chopped parsley (for garnish)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the spinach dip.
- Prepare Spinach Mixture: In a mixing bowl, combine the fresh spinach with chopped garlic, salt, and black pepper. Mix thoroughly until the spinach is evenly coated with the seasonings.
- Blend Cheese Base: In a separate bowl, blend the softened cream cheese and sour cream together until smooth and creamy. Gradually add the grated parmesan cheese and shredded mozzarella cheese, reserving some mozzarella to sprinkle on top. Mix until well combined.
- Combine Spinach and Cheese: Fold the spinach mixture into the cheese blend gently until all ingredients are fully mixed together.
- Prepare Baking Dish: Lightly spray a baking dish with nonstick cooking spray to prevent sticking. Pour the dip mixture evenly into the dish, then sprinkle the reserved shredded mozzarella cheese on top.
- Bake: Place the baking dish into the preheated oven and bake for 22 minutes or until the top is bubbly and golden brown.
- Garnish and Serve: Remove from the oven and garnish the spinach dip with chopped parsley before serving. Enjoy warm with your choice of crackers, bread, or vegetables.
Notes
- For best results, use fresh spinach and ensure it is well drained to avoid excess moisture in the dip.
- You can substitute part of the mozzarella with other cheeses like Monterey Jack or cheddar for a different flavor profile.
- To make ahead, prepare the mixture without baking, cover and refrigerate, then bake just before serving.
- This dip pairs well with sliced baguette, pita chips, or fresh vegetable sticks.
- For a lighter version, use reduced-fat cream cheese and sour cream.
Keywords: spinach dip, baked spinach dip, creamy spinach dip, appetizer recipe, cheesy spinach dip, party dip
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