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Best Starbucks Pumpkin Cream Cheese Muffins Recipe

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4.6 from 297 reviews

Enjoy the cozy flavors of fall with this Best Starbucks Pumpkin Cream Cheese Muffins Recipe, featuring moist pumpkin spice muffins filled with a luscious cream cheese center. Perfect for breakfast or a snack, these homemade muffins combine fresh pumpkin puree and warm spices with a creamy filling that mirrors the beloved Starbucks original.

Ingredients

Scale

Muffin Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1 cup pumpkin puree
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1/4 cup milk

Cream Cheese Filling

  • 8 ounces cream cheese, softened
  • 1/3 cup powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat Oven and Prepare Pan: Preheat your oven to 375°F (190°C). Grease a 12-cup muffin tin or line it with paper liners to prevent sticking.
  2. Mix Dry Ingredients: In a medium bowl, combine the all-purpose flour, baking powder, baking soda, ground cinnamon, and salt. Stir well to distribute the leavening agents and spices evenly.
  3. Mix Wet Ingredients: In another large bowl, beat the eggs and granulated sugar until smooth. Add the pumpkin puree and vegetable oil, mixing until well combined. Then, stir in the milk.
  4. Combine Wet and Dry: Slowly add the dry ingredients into the wet mixture, gently folding them together. Be careful not to overmix to keep the muffins tender and light.
  5. Fill Muffin Cups: Using a cookie scoop or spoon, divide the batter evenly into the prepared muffin tin, filling each cup about three-quarters full.
  6. Prepare Cream Cheese Filling: In a small bowl, mix the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy.
  7. Add Cream Cheese Center: Spoon a heaping tablespoon of the cream cheese filling directly into the center of each muffin batter-filled cup, gently pressing it in.
  8. Bake the Muffins: Place the muffin tin in the oven and bake for 18-22 minutes. The muffins are done when a toothpick inserted in the muffin (avoiding the cream cheese center) comes out clean.
  9. Cool the Muffins: Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
  10. Serving and Storage: For the best flavor, let the muffins cool fully before serving. Store in an airtight container at room temperature for up to 3 days or refrigerate for up to 1 week. Reheat in the microwave for 15-20 seconds before enjoying.

Notes

  • Do not overmix the batter to avoid tough muffins.
  • Use fresh pumpkin puree for the best texture and flavor.
  • Ensure cream cheese is softened to blend smoothly into the filling.
  • Cooling muffins completely enhances their flavor and texture.
  • These muffins can be frozen for up to 1 month; thaw before reheating.

Keywords: Starbucks copycat, pumpkin muffins, cream cheese filling, fall recipe, pumpkin spice muffins, breakfast muffins, easy baking

Find it online: https://platedbyemma.com/best-starbucks-pumpkin-cream-cheese-muffins-recipe/