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Best Sticky Toffee Pudding Cake Recipe

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★★★★★

4.9 from 562 reviews

This Best Sticky Toffee Pudding Cake is a classic British dessert featuring a moist date cake soaked in a rich, homemade toffee sauce. The soft, buttery cake infused with dates is complemented perfectly by a luscious, creamy toffee topping that soaks into every bite, making it irresistibly sweet and decadent.

Ingredients

Scale

Cake

  • 1 cup pitted dates, chopped
  • 1 teaspoon baking soda
  • 1 cup boiling water
  • 1/4 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt

Toffee Sauce

  • 1 cup brown sugar
  • 1/2 cup unsalted butter
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare Dates: In a small bowl, mix the chopped dates with baking soda, then pour boiling water over them. Allow the mixture to sit for 20 minutes to soften the dates and help them break down, creating a flavorful base for the cake.
  2. Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar together until the mixture becomes light and fluffy. Then, add the eggs one at a time, beating well after each addition. Stir in the vanilla extract to enhance the flavor.
  3. Combine Dry Ingredients: In a separate bowl, sift together the all-purpose flour, baking powder, and salt. This ensures even distribution of the leavening agents for a consistent rise.
  4. Make Batter: Gradually add the dry ingredients to the butter and sugar mixture, stirring gently until just combined to avoid overmixing which could toughen the cake. Carefully fold in the softened date mixture including the liquid to incorporate moisture and rich flavor throughout the batter.
  5. Bake Cake: Pour the prepared batter into a greased baking dish and spread evenly. Bake in a preheated oven at 350°F (175°C) for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean, indicating the cake is cooked through.
  6. Make Toffee Sauce: While the cake bakes, combine brown sugar, butter, and heavy cream in a saucepan. Bring the mixture to a boil, then reduce the heat and simmer for 5 minutes, stirring frequently to create a smooth, thick sauce. Remove from heat and stir in vanilla extract for added depth.
  7. Finish with Toffee Sauce: When the cake comes out of the oven and is still warm, poke several holes in the surface with a fork. Pour half of the warm toffee sauce over the cake, allowing it to seep in and intensify the moistness and flavor.
  8. Serve: Serve the sticky toffee pudding warm or at room temperature, drizzled with the remaining toffee sauce for an extra indulgent touch. This dessert pairs wonderfully with vanilla ice cream or whipped cream if desired.

Notes

  • Be sure to let the dates soak in boiling water long enough to soften thoroughly for the best texture.
  • Use a greased and possibly parchment-lined baking dish to prevent sticking.
  • Do not overmix the batter to keep the cake light and tender.
  • Serving the pudding warm enhances the sauce’s gooey texture, but it can also be enjoyed at room temperature.
  • Store leftovers covered in the refrigerator for up to 3 days; reheat gently before serving.
  • For a dairy-free version, substitute butter and cream with suitable plant-based alternatives.

Keywords: sticky toffee pudding, toffee pudding cake, British dessert, date cake, toffee sauce, classic pudding

Find it online: https://platedbyemma.com/best-sticky-toffee-pudding-cake-recipe/