Name: Biscoff Cookie Butter Truffles: The No-Bake Treat You Didn’t Know You Needed Recipe
Prep time: 15 min
Total time: 50 min
Cuisine: American
Ingredients: 1 cup Biscoff cookie butter; 1 (8 oz) block cream cheese, softened; 1 ½ cups crushed Biscoff cookies (about 20–25 cookies); 12 oz chocolate chips (milk, dark, or white); 1 tbsp coconut oil (optional, for smooth chocolate)

Jump to Recipe

Introduction

These Biscoff Cookie Butter Truffles are the no-bake treat you didn’t know you needed but totally do. Rich, creamy, and coated in smooth chocolate, they make the perfect indulgent snack or gift for any occasion.

A white bowl sits on a wooden tray filled with round, dome-shaped treats covered in smooth light brown coating with thin darker brown drizzle and some crumbled topping on a few. One treat is held by a woman's hand above the bowl, showing its inside: a light brown crumbly center layered with a thin light brown coating. Several more of these treats sit in white paper cups around the bowl on a white marbled surface, along with a few rectangular light brown cookies and scattered crumbs. The light is soft and natural, creating a cozy, inviting feel. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup Biscoff cookie butter
1 (8 oz) block cream cheese, softened
1 ½ cups crushed Biscoff cookies (about 20–25 cookies)
12 oz chocolate chips (milk, dark, or white)
1 tbsp coconut oil (optional, for smoother chocolate)

Instructions

Step 1: Crush the Biscoff cookies into fine crumbs using a food processor or by placing them in a zip-top bag and smashing with a rolling pin.
Step 2: In a bowl, mix the softened cream cheese and cookie butter until smooth and creamy. Add the crushed cookies and stir until combined into a thick dough-like mixture.
Step 3: Scoop out about 1 tablespoon portions of the mixture and roll into balls. Place them on a parchment-lined baking sheet and freeze for 20–30 minutes to firm up.
Step 4: Melt the chocolate chips and coconut oil (if using) in 30-second intervals in the microwave, stirring until smooth. Dip each chilled truffle into the melted chocolate, tap off excess, and place back on the parchment.
Step 5: Chill the coated truffles in the fridge for 15–20 minutes until the chocolate hardens. Enjoy immediately or store as directed.

Tips & Variations

Sprinkle crushed Biscoff cookies or a pinch of sea salt on top of the chocolate before it sets for extra texture and flavor.
If coconut oil isn’t available, you can melt chocolate without it but stirring frequently to prevent scorching is essential.
Try using different types of chocolate chips to suit your taste—milk, dark, or white all work beautifully.

Storage

Store any leftover truffles in an airtight container in the fridge for up to one week. To re-soften slightly before serving, let them sit at room temperature for 10–15 minutes. These truffles are best enjoyed chilled but can be served at room temperature if preferred.

How to Serve

A white bowl sits on a wooden tray filled with round truffles coated in light brown caramel-colored chocolate with smooth, shiny drizzles on top, one truffle at the top is bitten showing a crumbly, textured interior with a speckled tan color; scattered around the bowl on the white marbled surface are a few truffles in white paper cups and some rectangular caramel biscuits, along with crumbs that add to the cozy, sweet scene. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these truffles dairy-free?

Yes, you can substitute the cream cheese with a dairy-free alternative and use dairy-free chocolate chips to make these truffles suitable for a dairy-free diet.

How long do the truffles last?

When stored properly in the fridge, the truffles will stay fresh for up to a week. For longer storage, consider freezing them in an airtight container for up to a month.