Biscoff Cookie Butter Truffles: The No-Bake Treat You Didn’t Know You Needed Recipe
Delightfully creamy and irresistibly sweet, these no-bake Biscoff Cookie Butter Truffles combine the rich flavors of Biscoff cookie butter, cream cheese, and crushed cookies, all enveloped in a smooth chocolate coating. Perfect for a quick treat that satisfies your sweet tooth without turning on the oven.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 50 minutes
- Yield: 20-24 truffles 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 1 cup Biscoff cookie butter
- 1 (8 oz) block cream cheese, softened
- 1 ½ cups crushed Biscoff cookies (about 20–25 cookies)
- 12 oz chocolate chips (milk, dark, or white)
- 1 tbsp coconut oil (optional, for smooth chocolate)
Instructions
- Crush It (Literally): Crush Biscoff cookies into fine crumbs using a food processor or place them in a zip-top bag and smash with a rolling pin until finely crushed.
- Mix Like a Boss: In a bowl, combine softened cream cheese with Biscoff cookie butter, stirring until smooth and creamy. Add crushed cookies and mix thoroughly until the mixture attains a thick, dough-like consistency.
- Roll ‘Em Up: Scoop about 1 tablespoon portions of the mixture and roll into balls. Place them on a parchment-lined baking sheet. Freeze for 20–30 minutes to allow the truffles to firm up.
- Chocolate Time: Melt chocolate chips and optional coconut oil in a microwave-safe bowl using 30-second intervals, stirring in between until smooth. Dip each chilled truffle into melted chocolate using a fork or dipping tool, tap off excess, and place back on parchment. Optionally, sprinkle crushed Biscoff cookies or sea salt on top before the chocolate sets.
- Chill and Devour: Refrigerate the coated truffles for 15–20 minutes until the chocolate hardens. Serve immediately or store in an airtight container in the fridge for up to a week.
Notes
- Freezing the truffles before dipping ensures they hold their shape and the chocolate coats evenly.
- Using coconut oil in the chocolate melt helps achieve a smoother, shinier coating.
- You can customize the chocolate type based on preference: milk, dark, or white chocolate chips all work well.
- Store the truffles in an airtight container to keep them fresh for up to one week.
- If you prefer a firmer truffle, freeze an additional 10–15 minutes before dipping.
Keywords: Biscoff truffles, no-bake truffles, cookie butter truffles, easy dessert, chocolate truffles, no-bake dessert
