Biscoff Rice Krispie Treats Recipe
Introduction
These Biscoff Rice Krispie Treats offer a delicious twist on the classic dessert by adding the rich, spiced flavor of Biscoff spread. They’re quick to make, wonderfully chewy, and perfect for satisfying your sweet tooth with a unique twist.
Ingredients
- 1/4 cup unsalted butter
- 10 oz marshmallows
- 1/2 cup Biscoff creamy spread
- 5 1/2 cups crispy rice cereal
Instructions
- Step 1: In a large pot, melt the butter over medium-low heat. Once melted, add the marshmallows and Biscoff spread. Stir continuously over low heat until the mixture is smooth and creamy. Quickly fold in the crispy rice cereal until fully coated.
- Step 2: Transfer the mixture into a buttered 8×8-inch pan for thicker treats or a 13×9-inch pan for thinner treats. Press the mixture evenly into the pan, cover, and allow it to set for 1 to 2 hours.
- Step 3: Once set, cut into squares and serve.
Tips & Variations
- For extra flavor, sprinkle crushed Biscoff cookie crumbs on top before the mixture sets.
- Use mini marshmallows for easier melting and smoother texture.
- Substitute crispy rice cereal with gluten-free cereal to make this treat gluten-free.
Storage
Store the treats in an airtight container at room temperature for up to 5 days. To enjoy them warm, gently microwave a treat for 10-15 seconds, but be careful not to overheat.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use crunchy Biscoff spread instead of creamy?
Yes, but the crunchy spread may add small cookie bits to the texture. It will still taste great but could be a little less smooth.
What pan size should I use for thicker treats?
Use an 8×8-inch pan for thicker treats. A 13×9-inch pan will yield thinner bars.
PrintBiscoff Rice Krispie Treats Recipe
Deliciously sweet and crispy Biscoff Rice Krispie Treats combining the classic marshmallow cereal treat with the rich, spiced flavor of Biscoff creamy spread. These no-bake treats are easy to make and perfect for a quick dessert or snack.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 15 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Ingredients
- 1/4 cup unsalted butter
- 10 oz marshmallows
- 1/2 cup Biscoff creamy spread
- 5 1/2 cups crispy rice cereal
Instructions
- Melt Butter and Combine Ingredients: In a large pot, melt the butter over medium-low heat. Once the butter is completely melted, add the marshmallows and Biscoff creamy spread. Stir continuously over low heat until the marshmallows are smooth, fully melted, and the mixture is creamy.
- Add Cereal and Mix: Quickly fold the crispy rice cereal into the marshmallow and Biscoff mixture, ensuring all the cereal is evenly coated without crushing too much.
- Press Into Pan and Set: Pour the mixture into a buttered 8×8 inch pan for thicker treats or a 13×9 inch pan for thinner treats. Spread evenly and cover the pan. Allow to set at room temperature for about 1-2 hours until firm.
- Cut and Store: Once set, cut into squares of desired size and store in an airtight container for up to 5 days to maintain freshness.
Notes
- Use unsalted butter to better control the saltiness in your treat.
- For easier mixing, work quickly when folding in the cereal as the marshmallow mixture will harden as it cools.
- Storing in an airtight container prevents them from getting stale or soggy.
- You can adjust the Biscoff spread amount to increase or decrease the spiced flavor intensity.
- For thicker treats, use an 8×8 pan; for thinner and crispier treats, use a 13×9 pan.
Keywords: Biscoff, Rice Krispie Treats, Marshmallow Treats, No Bake Dessert, Crispy Cereal Treats
