Blackened Shrimp Stroganoff Recipe
Blackened Shrimp Stroganoff is a flavorful and creamy dish combining spicy Cajun-seasoned shrimp with tender mushrooms, sautéed shallots, and roasted red bell peppers in a rich sour cream sauce. Served over perfectly cooked fettuccini pasta, this recipe delivers a delightful fusion of Cajun spice and classic stroganoff comfort.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
Ingredients
Scale
Shrimp and Seasoning
- 1 pound fresh shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 tablespoon Cajun seasoning
Pasta
- 6 ounces fettuccini pasta
Vegetables and Sauce
- 1 tablespoon butter
- 3 cups fresh mushrooms, sliced
- 1 tablespoon chopped shallots
- ⅔ cup chicken broth (for reduction)
- ½ cup sour cream
- 1 tablespoon cornstarch
- 1 cup chicken broth (for sauce)
- 1 (7-ounce) jar roasted red bell peppers, drained and chopped
- 1 tablespoon drained capers
Instructions
- Prepare the Shrimp: In a medium bowl, combine the peeled shrimp with olive oil and Cajun seasoning. Toss until the shrimp are evenly coated and set aside to marinate while you prepare the other ingredients.
- Cook the Pasta: Bring a large pot of lightly salted water to a boil. Add the fettuccini pasta and cook for 8 to 10 minutes, or until al dente. Drain and set aside.
- Sauté the Vegetables: Melt butter over medium heat in a large frying pan. Add the sliced mushrooms and chopped shallots, cooking and stirring until tender. Once done, remove the vegetables from the pan and set aside.
- Cook the Shrimp: In the same frying pan, add the seasoned shrimp. Cook for 2 to 3 minutes, or until they turn pink. Remove from the pan and set aside.
- Make the Sauce: Pour ⅔ cup chicken broth into the frying pan and bring to a boil. Let it cook uncovered until reduced to ¼ cup, about 2 to 3 minutes. Meanwhile, in a small bowl, mix together sour cream and cornstarch. Stir in 1 cup of chicken broth, then add this mixture to the reduced broth in the pan. Cook and stir until thick and bubbly, then let it simmer for 1 more minute.
- Combine Everything: Return the cooked shrimp, sautéed mushrooms, roasted red bell peppers, and capers to the pan. Stir well and heat everything through. Season to taste with salt and pepper if needed.
- Serve and Enjoy: Serve the Blackened Shrimp Stroganoff over the cooked fettuccini and enjoy a creamy, spicy, and savory meal!
Notes
- For best results, use fresh shrimp for optimal texture and flavor.
- Cajun seasoning can be adjusted to your spice preference, or substitute with smoked paprika and cayenne pepper if unavailable.
- Make sure to reduce the chicken broth properly to concentrate the flavors in the sauce.
- If sour cream is not available, Greek yogurt can be used as a substitute but add it off the heat to prevent curdling.
- Serve immediately for the best texture and flavor combination of shrimp and sauce.
Keywords: Blackened Shrimp Stroganoff, Cajun Shrimp, Creamy Shrimp Pasta, Fettuccini Shrimp Recipe, Spicy Shrimp Stroganoff
Find it online: https://platedbyemma.com/blackened-shrimp-stroganoff-recipe/
