Blender Salsa (Restaurant Style Salsa) Recipe
This Blender Salsa recipe delivers a fresh, restaurant-style salsa that’s quick and easy to make. Combining diced tomatoes, fresh cilantro, zesty lime, and a spicy jalapeno, this vibrant salsa is perfect for dipping or as a flavorful topping for your favorite dishes.
- Author: Emma
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 2 cups 1x
- Category: Sauce / Dip
- Method: Blending
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
- 1 (14.5-ounce) can Diced Tomatoes (with juice, do not drain)
- 1/4 small Red Onion (about 1/3 cup, coarsely chopped)
- 1/4 cup Fresh Cilantro
- 1 Lime (zested and juiced)
- 1 Jalapeno Pepper (or Serrano Pepper, seeded and coarsely chopped)
- 2 cloves Garlic (coarsely chopped)
- 1/4 teaspoon Ground Cumin
- Sea Salt (to taste)
- Black Pepper (to taste)
- Combine Ingredients: Place the diced tomatoes (with their juice), coarsely chopped red onion, fresh cilantro, lime zest and juice, seeded jalapeno, chopped garlic, ground cumin, sea salt, and black pepper into a food processor or blender. If using an immersion stick blender, transfer the ingredients to a tall-sided container to prevent splashing.
- Blend to Desired Texture: Pulse or blend the mixture just until all ingredients are combined and reach your preferred salsa texture. Avoid over-blending to maintain some chunkiness and freshness.
- Serve or Store: Serve the salsa immediately for the freshest taste or transfer it to an airtight container and refrigerate. The salsa can be stored in the refrigerator for up to 5 days.
Notes
- Adjust the heat level by adding more or fewer jalapenos or substituting with milder peppers.
- For a smoky flavor, consider adding a small amount of chipotle in adobo sauce.
- The salsa thickens slightly when chilled—stir before serving if needed.
- Use fresh lime juice for best flavor results.
- Perfect as a dip with chips or as a topping on tacos, grilled meats, or salads.
Keywords: blender salsa, restaurant style salsa, quick salsa recipe, fresh salsa, easy salsa, Mexican salsa, homemade salsa